Text 15964, 53 rader
Skriven 2014-08-18 13:03:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: Korean  was: ice crea
=================================
-=> Quoting Ruth Haffly to Nancy Backus on 08-15-14  19:40 <=-

 RH>>> Now have to figure out where to go for our anniversary next
 RH>>> month. Half thinking of suggesting a place down on the coast....
 NB>>> Especially if that's another favorite to be returned to
 NB>>> sometime...
 RH>> A favorite, plus one we ate over various times when we lived there
 RH>> but on the expensive (for us at the time) side. We might take a
 RH>> cooler down and bring back some seafood for the freezer.
 NB>> Double-duty trip...  ;)  Now, to see if everything falls in place
 NB>> properly if you decide that is where you want to go...  :)  And
 NB>> hopefully they'll still be in existence...  :)

 RH> I mentioned it to Steve, have to see what his schedule for teaching
 RH> Sunday School looks like. Hmmmmm, wonder if Clyde Phillips has painted
 RH> his seafood place; last time we were in the area (2007), it looked
 RH> like he hadn't since before we left Swansboro in 1983.

Appearances can be deceitful..  ;)  Hopefully the scheduling will work
out...  ;)
 
 NB>>> That does pose problems for it lasting all that long...  (G)
 RH>> Yes, but it is so good!
 NB>> Yeah, yeah...  ;)

 RH> You had the broccoli salad at the picnic so you know what I'm
 RH> talking about.

True... but one COULD exercise a bit of self-control, you know.. (G)

 RH>>> I've seen versions (but not tried any) that add cheddar cheese,
 RH>>> might give that a try to see if we like it or not.
 NB>>> It would make it more savory, probably...  I think I've seen
 NB>>> similar show up at church dinners here from time to time...  :)
 RH>> I might experiment with different cheeses--a nice sharp cheddar,
 RH>> swiss, a smoked variety.....................
 NB>> Smoked might take the place of the bacon... or complement it... 
 NB>> You'd want a nice nutty swiss, I'd think, otherwise it might just
 NB>> not fit as well...  ;)

 RH> The salty/savory taste of the bacon is what makes it so good. No
 RH> cheese can imitate that. As for crunch, I use sunflower seeds.

So, complementing the bacon...  And I was thinking of the taste, not the
texture, of the swiss...  ;)

ttyl         neb

... My mind wanders, but my body is too tired to follow!

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