Text 16021, 84 rader
Skriven 2014-08-20 05:48:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av John Guillory
Ärende: Buffaloes 804
=====================
-=> JOHN GUILLORY wrote to MICHAEL LOO <=-

 -> As far as Buffalo wings go, many of us like or at least
 -> tolerate them.

 JG> The thought of when I went to college.  A older guy would walk down to
 JG> the local convience store to grab dinner.  He'd ask me to walk with
 JG> him, and I started going with him during lunch to eat.  I saw a sign
 JG> that said Buffalo Tips and some times Buffalo wings at the time, and
 JG> remember picturing a buffalo I saw... Nope, don't remember seeing any
 JG> wings on them... and just what are the Buffalo tips the tip of? Being a
 JG> cajun, I tend to try most things before deciding it's disgusting,
 JG> but... I still wonder what Buffalo tips are the tip of, and what part
 JG> of the buffalo has wings.

I suspect that the "buffalo tips" you saw adverted were probably beef tips in
some manner of hot sauce. The "original" Buffalo wing sauce was merely a mix of
Frank's Louisiana Hot Sauce (made in New Jersey) and butter in equal
proportions. Lot's of people think that any wing or any meat in any hot sauce
mixture is automatically "Buffalo" (whatever).

Or they may have been actual bison tips done up like sirloin tips (and served
with noodles) like beef tips. But, I sort of doubt that.

Here's a recipe that I found for "Buffalo" Tips that is probably similar to
what you were offered ....

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Sirloin Tips
 Categories: Beef, BBQ, Chilies, Cheese
      Yield: 5 servings

      4 tb Butter; softened
      2 tb Franks's hot sauce
      2 tb Chilli sauce (Heinz)
      1 lb Sirloin tips; blotted dry
           - w/paper towels
      1 ts Salt
    1/2 ts Mexene chilli spice mix
    1/4 ts Black pepper
      4    (to 6) skewers; wood or
           - metal
           Leaves green leaf lettuce
           Blue cheese dressing

  Preheat grill on high.

  In mixer or food processor, make buffalo sauce by mixing
  butter, hot sauce and chili sauce until completely
  combined.

  In small mixing bowl, combine sirloin tips, salt, chili
  powder and pepper.

  Thread seasoned sirloin tips onto skewers, keeping the
  thickness even and allowing space between each piece.

  Place skewers on grill and cook to desired doneness.

  Remove skewers from grill and use tongs to slide cooked
  sirloin tips into a large bowl.

  Toss cooked tips with buffalo sauce until well-coated. Use
  a toothpick to remove tips from bowl onto a plate lined
  with lettuce leaves. Pour extra sauce into a dipping cup
  and serve with tips. Serve with dressing.

  Yields 4 to 6 servings.

  Recipe by: CapperAs Farmer - the newly restored publication
  from the rural know-how experts at Grit. (Ogden Publications)

  From: http://www.cappersfarmer.com

  Uncle Dirty Dave's Archives

MMMMM

... There is no such thing as 'Fun for the whole family'. -- Jerry Seinfeld
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)