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Text 16061, 95 rader
Skriven 2014-08-21 10:24:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: a toast!
====================
-=> Quoting Ruth Haffly to Nancy Backus on 08-19-14  17:25 <=-

 RH>> I got a copy of the recipe in the mail today from my MIL. I'll have
 RH>> Steve post it as he can do it in MM.
 NB>> I saw his post... looks like a nice recipe...  :)  I can see why you
 NB>> were holding out for it...  ;)  Apparently your MIL thought of it as
 NB>> part of the getting ready to go...?   ;)

 RH> We talked to them a few days ago after they got home so I asked about
 RH> it. She was able to find it so now we can do the bars.

Ah...  I lost part of the time sense...  :)  

 RH> I'm going to do what I did last time, cut them half the size that was
 RH> suggested, to cut the carb count down to a more reasonable level.

And anyone that feels gypped can always take a second helping... ;)

 RH> May try using the stevia
 RH> for baking and a touch of molasses for the brown sugar as well.
 
Is molasses that much better carb-wise than brown sugar...?  Or is it
just that one uses less since it is stronger tasting...?

 NB>  RH>> Making converts to rhubarb?
 NB>  NB>> Perhaps...  or maybe they weren't really aware that it was
 NB>  NB>> rhubarb... ;)
 RH>> Could be, especially if it was sweet enough. They may have thought the
 RH>> bit of puckery taste came from lemons.
 NB>> The cream part of it tended to cover part of the taste... and to some
 NB>> extent the visual recognition...  I had to have Richard check it out
 NB>> first to make sure that apple wasn't one of the ingredients..  :)  All
 NB>> the tastes melded really nicely into it.  :)

 RH> That made it special then--when one or two flavors shout out, it can
 RH> mask the more delicate tastes of some ingredients.

I probably should have tried to get the recipe, although I was given the
impression that perhaps it wasn't readily being given out.  :)

 NB>>> If Alfano's isn't viable next time we try to connect, 
 NB>>> there's some other good places in the Henrietta area... :)
 RH>> All sorts of good places to try.
 NB>> For sure.  One of them being Fu's new restaurant, Taste of Japan...
 NB> :)

 RH> Have you tried it yet?

Absolutely... We were there twice for dinner the first week he was
open... the first time just the two of us (Richard having been watching
out for his actual opening), and the next night being treated by our son
(after I'd texted him while we were waiting at the sushi bar that we
were there and Fu was open... he'd been waiting for the news, too)...  
And then I was there again for lunch with my friend, getting the bento
box lunch specials I told you about yesterday...  :)  
 
 RH>> Houghton didn't have many places in the town itself. A pizza & sub
 RH>> shop (take out or delivery only), the Houghton Inn, and the campus
 RH>> center snack bar were about it. Otherwise you had to head out of town.
 NB>> Houghton Inn might have survived, as long as there was some ongoing
 NB>> continuity possible...  And I'm sure there's some sort of permutation
 NB>> of the campus center snack bar still available....

 RH> The Inn had a fire some years ago so was torn down and a new one
 RH> (without the restaurant) was built. 

Ah.  That's a shame...  

 RH> The snack bar is still there, but
 RH> revised several times since I was a student.

RIT's on-campus eateries have changed substantially since my time,
too... :)

 RH>> The pizza & sub shop started as a project by a couple of business
 RH>> students from SUC Geneseo--they found a need/niche and filled it,
 RH>> big time.
 NB>> Sounds like something that might have continued... or left when the
 NB>> students graduated and went off into the world for "real" work... ;)
 NB>> By now there's probably a Subway and/or a chain pizza place there..

 RH> I think a Subway is in town now. I'll have to check, either thru the
 RH> sister of a girl I know who will be a student there or next time we
 RH> go thru the area.

Be interesting, anyway... :)   By now, too, there might be more places
to eat in town... especially with the college still there and viable...

ttyl           neb

... Practice mirth control. Use a conundrum!

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