Text 161, 70 rader
Skriven 2013-06-09 11:50:51 av Dave Drum (1:18/200.0)
Ärende: Chile 1203
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mignonne's Masa Pancakes w/Poached Eggs & Chipotle Salsa
 Categories: Latino, Chilies, Breads, Pork, Salsa
      Yield: 6 Servings
 
    3/4 c  Masa Harina
      1 lb Pork chorizo sausage;
           - casings removed
    1/2 c  All purpose flour
    1/2 c  Yellow cornmeal
      1 ts Sugar
      1 ts Salt
      1 ts Baking powder
    1/2 ts Baking soda
  1 1/2 c  Buttermilk
     14 lg Eggs
      4 tb Corn oil

MMMMM------------------CHIPOTLE RANCHERA SALSA-----------------------
    1/4 c  Chopped fresh cilantro
    1/4 c  Chopped green onions
    1/4 c  Crumbled queso aqejo or
           - shredded Monterey Jack
 
  Preheat oven to 350øF/175øC. Spread Masa Harina on heavy
  baking sheet. Bake until fragrant and golden, stirring
  often, about 15 minutes. Cool Masa Harina. Reduce oven
  temperature to 250øF/120øC.
  
  Cook chorizo in heavy large skillet over medium heat until
  brown, breaking up with back of fork, about 10 minutes.
  Using slotted spoon, transfer chorizo to paper-towel-lined
  plate to drain. Transfer sausage to oven.
  
  Sift Masa Harina, flour and next 5 ingredients into large
  bowl. Whisk buttermilk, 2 eggs and 3 tablespoons oil in
  medium bowl to blend. Add buttermilk mixture to dry
  ingredients and whisk just until blended (batter will be
  thick).
  
  Lightly coat griddle with oil. Heat over medium heat.
  Working in batches, spoon scant 1/2 cup batter onto
  griddle. Using spoon, spread batter to make
  4-inch-diameter pancake. Cook until bottom is golden,
  about 4 minutes. Turn and cook until second side is
  golden, about 3 minutes. Transfer to baking sheet; place
  in oven.
  
  Repeat to make 6 pancakes total, brushing griddle with oil
  as needed.
  
  Meanwhile, bring large skillet of salted water to simmer.
  Working in batches, crack 12 eggs into skillet. Simmer
  until eggs are softly poached, about 3 minutes. Remove
  eggs from water; drain.
  
  Divide pancakes among plates. Sprinkle chorizo around
  pancakes. Top each pancake with 2 eggs. Spoon salsa over
  eggs. Top with cilantro, onions and cheese.
  
  From: Mignonne Ronsard
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The rule is jam tomorrow and jam yesterday-but never jam today-Lewis Carrol
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)