Text 16349, 85 rader
Skriven 2014-08-28 09:51:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av mark lewis
Ärende: M's delight
===================
-=> mark lewis wrote to Dale Shipp <=-

 ml>  On Wed, 27 Aug 2014, Dale Shipp wrote to Michael Loo:

 DS> Here is a listing of the echos that pass through Janis' BBS which
 DS> have any traffic.  There are 59 echos which had at least one
 DS> message that week.  I'm not sure exactly which ones are only robot
 DS> postings.

 ml> the *'ed ones, mainly... the $'ed ones have numerous
 ml> automated postings as well as general discussion when it
 ml> comes up...

 DS>  Sorted:                  Percent
 DS>  ======                   ======
 *DS>     280  FIDO-REQ           11%
 DS>     269  COOKING            11%
 *DS>     247  SYNCDATA           10%
 *DS>     224  ALLFIX_FILE        9%
 *DS>     223  FDN_ANNOUNCE       9%
 DS>     107  MYSTIC             4%
 DS>     105  FIDONEWS           4%
 $DS>      84  HOME_COOKING       3%

Where are the "automated" postings in Home Cooking? Most of the traffic in
there is from me - and I am the one who posts - by hand - those ten recipes per
day. Unless you are referring to the monthly moderator message from Sean --
which, may, in fact, be set as an event in his software and be posted
automatically as a calendar event. I dunno. I do know that I put a fair amount
of work into those 10 per day posts that I do. Automated would be a lot less
work - but, I've not yet sussed out how to do that.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Horn & Hardart's Baked Beans
 Categories: Vegetables, Pork, Chilies, Vegetables
      Yield: 6 servings

     1 lb  Great Northern or Navy beans
           - soaked overnight in cold
           - water
     1 c  Onion; chopped
     4 sl Bacon; diced
     2 tb Sugar
     1 tb Dry Mustard
     1 ts Cayenne pepper
   2/3 c  Molasses
     2 tb Cider Vinegar
 1 1/2 c  Tomato juice
          Salt

  Drain the beans and place them in a large saucepan. Add
  fresh water to cover the beans.

  Bring the water to a boil over medium heat. Reduce heat
  and simmer uncovered, until beans are almost tender, about 
  45 minutes to an hour. Drain.

  Preheat oven to 250oF/120oC.

  Place the beans in a baking pot or casserole dish.

  Stir in the onions, bacon, sugar, dry mustard, cayenne,
  molasses, vinegar, tomato juice, and 1 cup of water.

  Bake the beans occasionally while baking and add more
  water if necessary, to prevent the mixture from drying.

  Season with salt to taste.

  Uncle Phaedrus, Finder of Lost Recipes

  Source: Great American Food Almanac

  From: http://www.hungrybrowser.com/phaedrus/

  Uncle Dirty Dave's Archives

MMMMM

... The town where I grew up has a zip code of E-I-E-I-O -- Martin Mull
___ MultiMail/Win32 v0.49

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 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)