Text 16454, 71 rader
Skriven 2014-08-30 21:14:28 av Ruth Haffly (1:396/45.28)
  Kommentar till text 16395 av NANCY BACKUS (1:123/140)
Ärende: relish  was: kitchen
============================
Hi Nancy,

 NB>  NB>> Sounds like you might have a jar or two left for bringing to
 NB> next  NB>> year's picnic, then...  ;)

 RH> Depending on where we are and where the picnic is, we might just
 RH> bring a jar along.

 NB> And depending on who all is there, it might just get all et up... ;)

Dave Drum migh even give them a try if he were in attendance. (G)

 NB>  RH>> No, they should be relatively fresh still. OTOH, if the market
 NB> were on  RH>> Thursday nights, the folks would be thinking "Do I have
 NB> to cook or can  RH>> I just nuke a frozen dinner?" and ignore the
 NB> market. (G)
 NB>  NB>> Point.. :)

 RH> I think more people tend to drag on Thursdays, knowing there's one
 RH> more day of work, school or whatever. But, when they're done on
 RH> Fridays, they have the week end to recharge, even if it's working
 RH> around the house, etc. A Saturday morning market is good because you
 RH> can pick things up in the morning and cook with them that night.

 NB> Depends a lot on the person...  We do do our grocery shopping on
 NB> Friday evening, usually, but might just as well do it on Thursday or
 NB> Saturday, especially if there's something happening Friday...  Even
 NB> have done on
 NB> Wednesday, when I was about to leave on a trip...  But any day we do
 NB> it, we aren't likely to want to add a market trip to it...  And some
 NB> people are so dragged out from the weekend that Monday or Tuesday
 NB> aren't good
 NB> days to try to do anything...  (G)

And those that work the market on top of their normal chores might
decide that market afternoon is a good time to eat out. We were at the
market all morning (set up to tear down) today; I bought empanadas
(spinach,, kale, cheese.........) for lunch and we went out for supper
(gyros).

 NB>  NB>> Mrs. Yang (of the restaurant fame) was, for a while, working at
 NB> Sam's  NB>> Club as a demonstrator, and she hated it... now she's
 NB> doing a similar  NB>> job at a TOPS market (another local grocery
 NB> chain), and happier,
 NB>  NB>> since she's a friendly sort and likes to chat with the
 NB> customers...  NB>> She started doing that after the restaurant closed
 NB> down and her
 NB>  NB>> business of supplying the colleges with sushi (with Fu's
 NB> assistance  NB>> in making it) got to be too much for her to do... she
 NB> found she
 NB>  NB>> couldn't just stay home...  (G)

 RH> Is she going to go to the new restaurant or stay with TOPS or do both?

 NB> Haven't talked to her since the new one opened, but I'd guess that she
 NB> won't be working there at all...  I'd expect her to patronize it,
 NB> though, to help support his efforts.  So, I'd guess she'll just keep
 NB> the TOPS job... until she's ready to sit home again...   :)

Sounds like it's what she enjoys, so why not stay with it?

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Even I don't understand what I just said...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)