Text 16499, 82 rader
Skriven 2014-09-01 06:37:56 av Dave Drum (1:261/38)
Ärende: Chile 7446
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Phyllo Pie w/Greens, Goat Cheese & Cranberries
 Categories: Pastry, Greens, Cheese, Fruits, Nuts
      Yield: 7 Servings

      2 tb Olive oil
      2    Yellow onions; thin sliced
        pn Red chile flakes
      1 ts Cumin seeds
      2 cl Garlic; chopped
      1 c  Long-grain rice
      2 c  Vegetable stock
           Kosher salt
      3 bn Hearty greens; collards,
           - kale, mustard, stems
           - removed, leaves chopped
      8    Sheets phyllo
           Melted butter; to brush on
           - phyllo
  1 1/2 c  Goat cheese
    1/2 c  Dried cranberries
    1/2 c  Toasted almond slivers

  By Amanda Berne, Chronicle contributor

  For a vegan version, use oil to brush the phyllo and leave
  out the cheese.

  In a large skillet with a lid, heat oil over medium-high.
  Add onions, chile flakes and cumin and cook until the
  onions are just soft, 5-6 minutes. Add the garlic, and
  cook for another minute.

  Add the rice and stir to coat the grains. Add the stock
  and salt and bring to a boil. Reduce the heat, cover and
  cook until the rice is done, about 20 minutes.

  While rice is cooking, bring a big pot of salted water to
  boil. Add greens and cook until just soft, about 4-5
  minutes. Strain greens and set aside until rice is done.
  When rice is cooked, remove from stove and set aside,
  uncovered. Squeeze out as much excess water from the
  greens as you can. Mix the greens into the rice mixture
  and leave uncovered to cool.

  Preheat the oven to 350øF/175øC.

  Lightly grease a 9" springform pan (this can be done in
  any shape pan, but is easier to dislodge from a
  springform). Working with one piece of phyllo at a time,
  lay it flat on a work surface and brush it with butter.
  Place the phyllo sheet in the springform so that half of
  it hangs over the side. Repeat with 5 more pieces,
  rotating the pan so that the phyllo is hanging evenly over
  all the sides and fully covers the bottom of the pan.

  Spoon half of the greens mixture into the pan. Add the
  goat cheese, cranberries and almonds, and then spoon the
  remaining greens on top. Fold the hanging phyllo over the
  pie, then butter the remaining two pieces, scrunch them
  up, and put them on top. When the pie bakes, the pieces
  will stay on and create a lovely look.

  Bake in the oven for 40 minutes, or until the phyllo is
  browned. Allow to cool for at least 10 minutes, or at to
  room temperature, and serve.

  Serves 8 as a side or appetizer; 6 as a main course

  URL: http://sfgate.com

  MM Format by Dave Drum - 24 February 2011

  Uncle Dirty Dave's Archives

MMMMM

... I no longer prepare food or drink with more than one ingredient-C. McFadden

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