Text 16599, 77 rader
Skriven 2014-09-02 20:35:44 av Ruth Haffly (1:396/45.28)
  Kommentar till text 16527 av NANCY BACKUS (1:123/140)
Ärende: relish  was: kitchen
============================
Hi Nancy,

 NB>  RH>> bring a jar along.
 NB>  NB>> And depending on who all is there, it might just get all et
 NB> up... ;)

 RH> Dave Drum migh even give them a try if he were in attendance. (G)

 NB> It is, after all, picnic protocol.... to try what's on offer...  ;)

And, I don't know if he's tried them 8 times. (G)


 RH> And those that work the market on top of their normal chores might
 RH> decide that market afternoon is a good time to eat out. We were at the
 RH> market all morning (set up to tear down) today; I bought empanadas
 RH> (spinach,, kale, cheese.........) for lunch and we went out for supper
 RH> (gyros).

 NB> Makes perfect sense to me...  :)   We've started combining the weekly
 NB> grocery trip with supper at Wegmans, either from their $6 meals or one
 NB> of the hot/cold bars, etc., and eating it there in the "eat-in"
 NB> area...

That's logical; we've done it different times. The health food/natural
foods store we used to go to in HI had both salad and entree bar
(meatless); we would sometimes get a meal from them before or after
shopping. Whole Foods has them also but we seem to hit them more in mid
afternoon than meal times.

 NB> guess she'll just keep  NB>> the TOPS job... until she's ready to sit
 NB> home again...   :)

 RH> Sounds like it's what she enjoys, so why not stay with it?

 NB> Exactly.    :)

I've picked up various community cook books at the Sharing Shop, now
going thru them trying to decide if I want to keep them or not. This
recipe was in one that I'll probably return.

MOM'S CHILI

5lb hamburger meat
2 bottles ketchup
1 can tomato paste
1 jar Ragu sauce
1/2 c. sugar
Salt and Pepper

Cook on medium/high until hamburger meat is brown (approximately-use a 5
quart pot). Drain hamburger meat, leaving some grease, then add
remaining ingredients except sugar. Turn down to warm and let simmer for
2 to 3 hours. Add 1/2 cup sugar after turning off stove.  (Submitted by
Michelle Hall)

From: Prospect United Methodist Church "Country Favorite Recipes"


Most of the recipes looked ok, good, not great, a lot of convenience
foods used in them. This one, tho, caught my eye as a prime example of
what chili is not. But, if the contributer was raised on this as chili,
I guess it's chili to her until somebody educates her on what real chili
is.



---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Are you sure you really want to know that?

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)