Text 16657, 88 rader
Skriven 2014-09-05 07:26:32 av Dave Drum (1:261/38)
  Kommentar till text 16642 av Nancy Backus (1:123/140)
Ärende: Satellite musicke
=========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> I got in after the start so I am unsure who the piano picker
 DD> was. Or where it was recorded - but it may have been Maybach Recital
 DD> Hall. When I got home I sat in the car for a couple minutes just
 DD> listening ... but, didn't hang around to the end. So, without going to
 DD> the SXM web site and investigating the play list ... I still dunno who
 DD> was guilty of the nice music or from whence it came.

 NB> Maybe some day we'll get satellite for the car... but it's not high on
 NB> the priority list... For now, I can still get good stations on the car
 NB> radio... and on trips, if I can't, I have some CDs to listen to to
 NB> bridge the gap....

I pay about $120/year for my subscription. It's worth it to me. But, probably
not to everyone.

 NB>>> minimalist pieces...  Or hearing Vivaldi's 4 seasons too often, for
 NB>>> that matter... after all, he wrote many other decent concerti, too...

 DD>> Title: Four Seasons Enchiladas
 DD>> Submitted By: Janice Elder
 NB>> You did a (probably unintentional) double Burton here...  My maiden
 NB>> name is Elder...  ;)

 DD> Didn't know that  -- until now.

 NB> I'm sure I've mentioned it, but there would be no reason to remark it,
 NB> or retain it...  ;)

 DD> Title: Elderflower Champagne
 DD> Categories: Five, Beverages, Citrus
 DD> Yield: 1 gallon
 DD> 2    Heads elderflower
 DD> 1 1/2 lb White sugar
 DD> 2 tb White-wine vinegar
 DD> 1 ga Water
 DD> 1    Lemon
 DD> Pick the Elderflower heads when in full bloom and put into
 DD> a bowl followed by the lemon juice, cut up rind (no white
 DD> pith), sugar and vinegar. Add the cold water and leave for
 DD> 24 hours. Strain into strong bottles, cork firmly and lay
 DD> them on their sides. After two weeks it should be ready to
 DD> drink. This is a summer drink, rather like lemonade.

 NB> Looks like this would be a steeped drink, not an fermented one...?  Or
 NB> does it ferment during the two weeks of storage...?

Beats me. I picked the recipe by name ......

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Ham in Champagne
 Categories: Pork, Wine, Fruits
      Yield: 15 Servings

     19 lb Boneless ham
  1 1/2 l  Extra dry champagne; 2 X 750
           - millilitre bottles
  1 1/2 ts Ground ginger
           Pineapple slices
      1 lb Light brown sugar
      3 tb Honey
  1 1/2 ts Dry mustard
           Spiced apples (opt)

  Score ham and place on rack in baking pan. Cover top with 1
  cup brown sugar, and pour over 1 bottle champagne.

  Bake at 325øF/160øC for 2 hours.

  Combine remaining bottle champagne, remaining brown sugar,
  honey, ginger, and mustard, and bring to rolling boil in
  saucepan. Lower heat and simmer while basting ham every 15
  minutes until done.

  Garnish with pineapple slices and spiced apples if desired.

  From: http://www.recipesource.com

  Uncle Dirty Dave's Archives

MMMMM

... Remember never to let your meat loaf. -- Arnold Schwarzenegger

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)