Text 168, 73 rader
Skriven 2013-06-09 11:50:51 av Dave Drum (1:18/200.0)
Ärende: Chile 1210
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Cranberry Savina Pie
 Categories: Pastry, Desserts, Fruits, Chilies, Nuts
      Yield: 6 servings
 
    1/2    Recipe basic pie dough
  1 3/4 c  Light brown sugar
      2 tb Heavy cream
      5 tb Cornstarch
      1 tb Ground cinnamon
      1 ts Ground nutmeg
      1 ts Salt
      1 lb Tart apples; peeled, cored,
           - in 1/4" slices
      2 c  Fresh cranberries; rinsed,
           - picked over
      2    Red savina habaneros; seeds
           - removed, fine chopped
      2 tb Fresh squeezed lemon juice
     10 tb Unsalted butter; in all
    3/4 c  Granulated sugar
      1 ts Pure vanilla extract
      1 c  Walnut pieces
           Ice cream; (opt garnish)
 
  Preheat the oven to 350øF/175øC
  
  Prepare the Basic Pie Dough and line pie pan.
  
  Refrigerate until ready to fill.
  
  In a bowl combine the brown sugar, cornstarch, cinnamon,
  nutmeg, and salt, and mix well. In another bowl combine
  the apples, cranberries, savinas, and lemon juice, and
  toss well.  Pour the dry mixture over the fruit. Melt 2
  tablespoons of the butter, pour it over all, and mix
  thoroughly.
  
  Turn the mixture into the pie shell, place on a cookie
  sheet, and bake the pie until the fruit is tender, for
  about 1 hour. Remove from the oven and set the pie on a
  rack to cool.
  
  In a large skillet oven medium heat, melt the remaining
  8 tablespoons butter with the granulated sugar. Cook,
  stirring, until the mixture is bubbling and the consistency
  of a thick roux, for about 5 to 6 minutes. Stir in the cream,
  vanilla, and walnuts and cook, stirring constantly, for 4
  minutes. Remove from the heat and cool for 20 minutes.
  
  Spoon the topping over the cooled pie and refrigerate
  overnight.
  
  To serve, cut the pie into wedges, and add a scoop of ice
  cream, it you like.
  
  Makes one 9-inch tart
  
  Notes: I used a frozen prepared pie shell - be sure to
  get "deep dish" shells if you buy them.
  
  Buffalo Sue - who reminds us "Mild is a four-letter word..."
  
  FROM: Buffalo Sue; Chile-heads List - 22 Oct 2000
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Milk is for babies. When you grow up you have to drink beer. - Governator
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 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)