Text 17141, 114 rader
Skriven 2014-09-18 18:20:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Michael Loo
Ärende: old times
=================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> When was the last time you saw a refillable glass beer
 ML> bottle, I wonder? For me, memory says within the last
 ML> decade, but probably in some weird place like Cambodia.
 DD> A number of places locally. Including Obed & Issac's a microbrewery

 ML> I was thinking more of single-serving refillables than the
 ML> growler things, which transfer the responsibility of cleaning
     ^^^^^^^^^^^^^^

Wot's dat?

 ML> and safety to the consumer. The bottling plants I see are
 ML> only the big monsters (well, relatively big - the Real Ale
 ML> Brewing Company in Llano or Plano or something was going to
 ML> put in a new bottling line the day after I was there that
 ML> could churn out only up to 40000 cases a day) that do
 ML> one-time-use bottles.

 DD> While both places encourage swilling their frothingslosh on site - it
 DD> is available as package goods and the bottles are deposit bottles. The

 ML> Out here you buy the bottle for a buck or two and then get
 ML> to refill it as many times as you wish at a relatively
 ML> advantageous rate.

These guys seem to run a small bottling operation - only semi-automated.
Engrained seems to have put the adjacent Quaker Steak & Lube chicken wing
emporium out of business. QS&L was there first and did a fair business until
the brew-pub was finished. Apparently, as is common in my town, quality food
and service pay dividends. The QS&L didn't make two full years. The Carlos
O'Kelley's on the other side of town suffered the same fate - only they were
killed by an (of all things) Applebee's.   Bv)=
 
 ML> As I don't generally have anyplace to bring beer, I pay
 ML> the homeless person tax and drink my half gallon or so
 ML> on site.

As I told Dale in another post - my next beer with be the first this year. To
expand on that the first alcoholic beverage of any type. Not that I've gone
white ribbon or anything ... just circumstances.
 
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: White Chocolate Ribbon Pumpkin Cake w/Maple Glaze
 Categories: Cakes, Desserts, Chocolate, Cheese, Squash
      Yield: 12 servings

MMMMM--------------------------FILLING------------------------------
    3/4 c  White chocolate chips
      8 oz Cream cheese; softened
      3 tb Sugar
    3/4 ts Vanilla

MMMMM----------------------------CAKE-------------------------------
      3 c  All-purpose flour
    1/4 ts Salt
      2 ts Baking powder
      1 ts Baking soda
      1 ts Ground cinnamon
      1 c  Butter; softened
      2 c  Sugar
  1 1/2 ts Vanilla
      4 lg Eggs
     16 oz Can pumpkin puree

MMMMM---------------------------GLAZE-------------------------------
      1 c  Powdered sugar; sifted
      1 tb Maple syrup
    1/2 ts Maple extract
      3 tb Heavy cream
    1/8 ts Salt

  Preheat oven to 350oF/175oC.

  Grease and flour a large bundt pan. To prepare filling,
  place white chips in microwave safe bowl and microwave on
  high for 30 seconds, stir and repeat until chips are
  melted. Beat cream cheese, sugar and vanilla into melted
  chips. Set aside.

  In medium bowl, combine flour, salt, baking powder, baking
  soda and cinnamon. Set aside.

  In large bowl, beat butter and sugar until fluffy. Beat in
  vanilla. Beat in eggs, one at a time then continue beating
  for one minute until mixture is light. Stir in pumpkin. By
  hand or on low speed, stir in flour mixture.

  Pour 1/3 of cake mixture into bundt pan. Pour filling over
  that, keeping filling away from the sides of the pan. Pour
  remaining batter over the filling. Bake 55 minutes or
  until cake pulls away from sides of pan. Let cake cool for
  10 minutes before removing from pan. Cake should cool
  completely before glazing.

  To prepare glaze, stir together powdered sugar, maple
  syrup, maple extract and 2 tablespoons of cream and salt.
  Beat until smooth. If glaze is too thick, use remaining
  tablespoon of cream. Drizzle over cooled cake. Store cake
  in refrigerator.

  From: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM

... "And the entire Gotham City council..." -- Tom Servo
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