Text 17482, 69 rader
Skriven 2014-09-29 06:36:38 av Dave Drum (1:261/38)
Ärende: BH+G 1402
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn Roasted Walleye
 Categories: Seafood, Citrus, Salsa
      Yield: 4 servings

      8    (to 16)  corn husks
    1/4 c  Butter; softened
    1/2 ts Fine shredded lemon or
           - orange peel
      4    (8 oz ea) skinless walleye
           - pike filets
           Salt & pepper
      1 c  Roasted Corn Salsa

MMMMM---------------------ROASTED CORN SALSA--------------------------
      2 lg Red and/or green bell
           - peppers; fine chopped
      3    Scallions; sliced
    1/4 c  Snipped fresh parsley
      2 ts Minced garlic
    1/3 c  Lime juice
    1/4 c  Oil
      2 tb Worcestershire sauce
      2 tb Trappey's Red Devil Sauce
    1/2 ts Salt

  Soak the corn husks in warm water for 4 to 24 hours to
  soften. Pat with paper towels to remove excess moisture.
  For citrus butter, in a small bowl stir together the
  butter and lemon or orange peel; set aside.

  Place each fish filet lengthwise on 2 overlapped corn
  husks. Sprinkle fish with salt and pepper, top each with
  1/4 cup Roasted Corn Salsa, and dot each with 1 tablespoon
  of the butter mixture. Fold the long edge of the husk over
  the fish so the edges meet. Tie ends securely with pieces
  of corn husk or string. Or, if husks are not large enough,
  place 2 additional husks atop salsa mixture and tie with
  kitchen string to enclose the fish.

  Place bundles on a baking sheet. Bake in a 375øF/190øC
  oven for 25 minutes. (Fish should flake easily when tested
  with a fork.)

  Makes 4 servings.

  Make the Roasted Corn Salsa: Place 3 cups fresh corn
  kernels in a shallow baking pan. Roast, uncovered, in a
  350øF/175øC oven until golden brown, about 30 minutes. Set
  aside to cool. Meanwhile, in a large mixing bowl stir
  together bell peppers, green onions, parsley, garlic, lime
  juice, oil, Worcestershire sauce, hot sauce, and salt.
  Stir in roasted corn.

  Makes 2-1/2 cups salsa

  Midwest Living | August 2012

  MM Format by Dave Drum - 07 August 2012

  Uncle Dirty Dave's Archives

MMMMM

... I eat merely to put food out of my mind. - N. F. Simpson

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