Text 17659, 102 rader
Skriven 2014-10-03 09:14:06 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: odd food & cheaters
===========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 NB>> Daddy always saved ONE key in the silverware drawer, just in case there
 NB>> was a need for it... easier and quicker to find than needlenose pliers
 NB>> in our house growing up...  ;)

 DD>> This was my best friend's step-dad. Carter had a lot of used keys in a
 DD>> box in the back of the silverware drawer. One day Dennis used a bunch
 DD>> of them and some solder to make an impressionistic evergreen tree
 DD>> sculpture. The step-dad got all bent out of shape over it.
 NB>> I can picture it...  :)   I trust Dennis left a few behind...?

 DD> Half-a-dozen or so. But, he used fifty or more.

 NB> Making a sizable dent in the collection...  ;)  How long did it take
 NB> for Carter to get unbent...?

Until he found the next assault on his sense of order. He was a grumpy old
scutter at the best of times.
 
 DD> I don't mind meetings - but I do not suffer "rah-rah" meetings, "ain't
 DD> we wonderful?" meetings, etc. gladly. If I can learn something I had
 DD> not known before, or have a suspicion confirmed ... that's different.

 NB> Those can be more useful, true..  :)   I've sat through many a meeting
 NB> at which some members of the committee were set on discussing things
 NB> which had been discussed over and over in years past... essentially
 NB> reinventing the wheel, even when they'd been part of the committee for
 NB> all those years, and part of the previous discussions... that gets old
 NB> fast, too..  ;)

 DD> Got an announcement - send me a memo or an e-mail and let me got on
 DD> with life.

 NB> Much more efficient... but then, how could the bosses judge the
 NB> reactions to the announcements...  (G)

I pretty much wear my "game face" at those sorts of meeting. Think Buster
Keaton.  Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dave & Buster's Blackened Chicken Pasta
 Categories: Poultry, Vegetables, Dairy, Cheese, Pasta
      Yield: 4 servings

     12 oz Chicken, in bite size pieces
      3 tb Paul Prudhomme's Blackened
           - Poultry Magic; + more to
           - taste, + some to sprinkle
      3 tb Olive oil or ghee
  1 1/2 c  Fresh mushrooms; chopped
      2 ts Fresh minced garlic
    3/4 c  Diced tomatoes
      1 c  Heavy cream
      1 c  Fresh Romano, Asiago, or
           - Parmesan cheese; grated
      1 lg Egg yolk
           Green Onions; chopped
           Linguine or Fettuccine; (buy
           - the Italian-made stuff)

  Get a pan of boiling salted water ready for your pasta.
  Get all your sauce ingredients ready and laid out on a
  plate ready to cook.

  When youAve got all your ingredients ready, cook your
  pasta and make your sauce while your pasta is cooking.

  Toss the chicken in 1 ts Blackened Poultry Magic
  seasoning.

  Heat a skillet with olive oil, then add meat. Saute for 1
  minute until the chicken is no longer pink. You may need
  to turn it a couple times.

  Add the mushrooms and cook with shrimp for a couple of
  minutes.

  Add the garlic and tomatoes.

  Add cream and 1 to 2 tsp of Poultry Magic to taste. Bring
  to a simmer. Add the cheese, yolk, and green onion. Toss
  over medium heat until the sauce thickens.

  Garnish with more diced tomatoes and green onions.

  Serve with Foccaccia or garlic bread

  Source: Dave and Busters

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

... All great truths begin as blasphemies. -- George Bernard Shaw
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)