Text 17777, 46 rader
Skriven 2014-10-05 15:06:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: No Wonder 69
====================
 DD> I remember an old (1950s) ditty/catch-phrase/verbal-tag-line "Remember
 DD> kids, if it's a good bread, it's a wonder!"
 ML> Ever heard of a bridge fad of the '70s called Wonder
 ML> Bids? Alan Sontag described them by saying that if your
 ML> partner made one, you wondered whether or not he had a
 ML> holding in the suit he bid.

Perhaps Wonder bread is so called because you wonder if
it's food?

---------- Recipe via Meal-Master (tm) v7.05

      Title: BUCHTA (POPPYSEED BREAD)
 Categories: Breads, perhaps wonderful
   Servings:  7

      1    Cake compressed yeast OR            6    Egg yolks
      1 pk Active dry yeast + 1 tsp          1/2 pt Heavy cream (1 cup)
      1 c  Lukewarm milk                       6 c  Flour
    1/2 lb Butter(1 cup)                       1 ts Salt
    1/2 c  Sugar

----------------------------------FILLING----------------------------------
           Melted butter                     1/2 c  Sugar
  1 1/2 c  Poppyseeds(ground,please)                Vanilla

  Soften yeast in lukewarm milk. Cream butter, add sugar gradually, beating
  until light and fluffy. Add egg yolks, and beat. Add uyeast-milk mixture
  and heavy cream;blend. Sift together flour and salt and add to egg yolk
  mixture. Knead until the dough no longer sticks to your hands.(this can be
  done in a mixer with a dough hook too.)Put the dough in a greased bowl,
  cover and let rise until doubled in bulk. Divide dough into 7 balls. On a
  floured surface, roll each ball into a rectangle 1/4" thick. Spread with
  your favorite filling and roll up as you would a jelly roll. Place the
  rolls on a greased cookie sheet(1 roll per pan), cover and let rise until
  doubled. Bake at 325 F for 30 minutes. Filling: After you roll out the
  dough, brush with melted butter then mix poppyseeds and sugar together and
  spread over the dough. Drizzle with melted butter to which some vanilla has
  been added and then roll up. From *Prodigy's Food and Wine Bulletin Board,
  from Linda Karner.-tnxc18b

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