Text 17890, 85 rader
Skriven 2014-10-09 07:16:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Phones
==============
-=> NANCY BACKUS wrote to STEPHEN HAFFLY <=-

 SH> Depending on what network type (CDMA or GSM) a phone uses, I have an
 SH> older Motorola MOTOKRAZR K1 flip phone that is unlocked. It works on
 SH> GSM networks, and uses a SIM card. It would need a new battery, but the
 SH> phone itself is in excellent condition because I always carried it in
 SH> a case. I would think that with the proper SIM, it would work okay.
 SH> While it does have a browser, it is not up-front, but is tucked away.
 SH> It also has a camera, but again, it is not in the way.

 NB> Being a Motorola is tempting, to be sure.  Would it work as a TracFone,
 NB> though...?  I have no idea what networks that uses, only that so far,
 NB> I've always had to buy a particular phone designated as a TracFone, no
 NB> matter who the manufacturer was.  My first one was a Nokia, the one
 NB> that just died was a Motorola.... the new one is a Samsung...

TracFone works across various providers - mostly AT&T and T-Mobile, but
including Verizon, Alltel and US Cellular. AT&T's native "pay as you go" phone
service is called "GoPhone".
 
 SH> It is available for anyone who might want it. The only cost would be
 SH> to reimburse for postage.

 NB> Not in any rush now, since I just (finally) replaced mine.  If it would
 NB> work as a TracFone, it could be a good backup, but it could wait until
 NB> we happened to get together for whatever reason...  :)

Oh, OK. Ignore what I sayed above then.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bear Tracks
 Categories: Breads, Snacks, Dairy
      Yield: 12 servings

    1/4 oz Env active dry yeast
    1/4 c  Warm water; 110oF/43oC
      2 lg Eggs
      1 c  Heavy (whipping) cream
      1 ts Vanilla
    1/3 c  Sugar
  3 1/2 c  All-purpose flour *
      1 tb Baking powder
      1 ts Salt
    1/4 ts Ground cinnamon
    1/4 ts Ground nutmeg

  Dissolve yeast in warm water.

  In a small mixer bowl, beat eggs, whipping cream, vanilla
  and sugar until light and fluffy. Stir into yeast. Mix in
  the remaining ingredients until the dough is soft and easy
  to handle.

  In a deep fat fryer or kettle, heat fat or oil (3" to 4"
  deep) to 375oF/190oC (The fat is hot enough if a 1" cube
  of bread browns in 60 seconds.)

  Roll the dough 1/3" thick on a lightly floured
  cloth-covered board and cut into strips, 3x1 inch. With a
  sharp knife, make cuts 1/2-inch apart and halfway through
  on one side of each strip. Fry as for doughnuts.

  Drop bear tracks into the hot fat and turn as they rise to
  the surface. Fry until golden brown on both sides, about 2
  minutes. Avoid pricking the bear tracks when removing them
  from the fat. Drain on paper towels.

  Serve plain, sugared or frosted.

  * If using sell-rising flour omit baking powder and salt.

  Source: Betty Crocker's All-Time Favorites, 1972

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

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