Text 17896, 75 rader
Skriven 2014-10-09 07:09:18 av Dave Drum (1:261/38)
Ärende: BH+G 1501
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Asiago Wafers
 Categories: Appetisers, Cheese, Herbs, Breads, Dairy
      Yield: 54 servings

  1 1/2 c  All-purpose flour
      1 tb Finely snipped fresh
           - rosemary
    1/2 ts Salt
    1/4 ts Garlic powder
    1/4 ts Ground white pepper
      6 tb Cold butter; in 18 pieces
      2 c  Fine grated Asiago cheese
      2 tb Milk
    1/2 c  Dairy sour cream
           Fresh rosemary leaves (opt)
      2    Egg whites; slightly beaten
           - (opt)

  In a large bowl, combine flour, snipped rosemary, salt,
  garlic powder, and white pepper. Using a pastry blender,
  cut in butter until pieces are pea-size. Add Asiago
  cheese; toss well. Drizzle milk over flour mixture; gently
  toss with a fork.

  Drop small dollops of sour cream over flour mixture. Using
  a wooden spoon, stir until dough comes together and forms
  a ball.

  Turn dough out onto a lightly floured surface. Divide
  dough in half. Using your hands, roll each dough half back
  and forth, from center to edges, to form a 6 1/2-inch-long
  log about 1-1/2 inches in diameter.

  Place one log along the bottom edge of a piece of waxed
  paper or parchment paper. Roll up paper and dough log. If
  needed, continue to roll log back and forth to create an
  even shape from end to end. Repeat with second log. Chill
  for 24 to 48 hours.

  Preheat oven to 325øF/160øC. Lightly grease a baking
  sheet; set aside. Unwrap logs. Using a sharp serrated
  knife, cut logs into 1/8- to 1/4-inch-thick slices. Place
  slices 1/2 inch apart on prepared baking sheet. If
  desired, dip rosemary leaves in egg whites and place in
  the centers of the slices.

  Bake for 18 to 22 minutes or until golden (do not
  overbrown the edges). Transfer to a wire rack and cool.

  Makes about 54 crackers.

  Make Ahead: Prepare as directed through Step 4. Wrap logs
  in foil and freeze for up to 2 months. To serve, thaw for
  30 to 60 minutes before slicing. Continue as directed in
  Step 5.

  Bake Ahead: Prepare and bake as directed. Layer cooled
  crackers between sheets of waxed paper in an airtight
  container; cover. Store at room temperature for up to 3
  days.

  Better Homes & Gardens | Decmber 2012

  MM Format by Dave Drum - 27 December 2012

  Uncle Dirty Dave's Archives

MMMMM

... Ability without honor has no value. -- Ralph Waldo Emerson

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