Text 18078, 88 rader
Skriven 2014-10-14 23:35:04 av Dale Shipp (1:261/1466.0)
  Kommentar till text 18061 av Janis Kracht (1:261/38)
Ärende: Re: Peppers
===================
 -=> On 10-14-14  13:03,  Janis Kracht <=-
 -=> spoke to Dave Drum about Peppers <=-

 JK> That would be a good idea if we had the problem here.  These three
 JK> dogs we  have bark and howl at any living thing that comes even 
 JK> within two yards over so deer haven't even tried to invade 
 JK> my garden beds :)  I hear the dogs  furiously going off 
 JK> outside, and look out the window to see what caused the 
 JK> uproar.. NOTHING is out there Lol...  They've been this way 
 JK> since we moved to the Ithaca
 JK> area, so I guess their noses are catching scents of all the 
 JK> wildlife in the area  and keeping that wildlife 'away' <g>

I'd guess that if there had been something there, after it heard the
dogs it was in Ithaca before you got a chance to look out the window:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chola Tikki (Chickpea Patties)
 Categories: Indian, Tested, Street food
      Yield: 8 Patties
 
      1 cn Chickpeas, drained
  1 1/3 lb Red skin potatoes
      1 tb Ginger paste
      1 tb Dried cilanto
      2 ts Chopped green chili (hot)
    1/2 ts Black pepper
    1/2 ts Salt
      2 ts Ground cumin
      1 ts Lemon juice

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Plain yogurt
      2 tb Cilantro chutnew
      2 tb Tamarind chutney
 
  Boil potatoes until they are tender.  Drain and let cool.  After
  potatoes are cool, peel off the skin and use large holes on hand
  shredder to shred potatoes into a bowl. NOTE NEXT TIME USE MASHED
  POTATOES
  
  Dry chickpeas with paper towels to make sure they are very dry.
  Place in chopper and process until medium chopped texture, not to
  pulp, but still having some larger pieces mixed in with the smaller
  pieces.
  
  Mix all ingredients together, adjust spices to your taste. Spread both
  hands with canola oil.
  
  Divide mixture into 8 to 10 1/4 cup patties, form a tight ball and
  then flatten to a pattie making sure edges are smooth. Make Pattie
  about 1/2 thick. NEXT TIME MAKE LARGER PATTIE
  
  TO FRY  Heat oil in pan (should cover the surface generously). Heat
  until a small sample of Pattie sizzles when placed in pan.  Fry on
  both sides until both are golden brown.
  
  TO BAKE Heat oven to 350 (375 in convection oven). Brush each side of
  formed pattie with oil, place on cookie sheet covered with telfon foil
  which has been brushed with oil.
  
  Cook 20 minutes, then turn and cook another 20 minutes, turn over
  again and get both sides to a golden brown.  Watch carefully not to
  over cook. Let cool on pan.
  
  BAKE UNTIL LIGHT BROWN - WILL DARKEN IF REHEATED.
  
  To reheat either version, microwave on 50% for 30 seconds, then place
  in preheated 300 degree oven for about 15 minutes.
  
  Have not yet reheated from frozen leftovers - will report later.
  
  Serve warm with garnish if desired.
  
  Variation of recipie manjulaskitchen.com
  
  Tested 3/28/14.
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:38:31, 14 Oct 2014
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