Text 18215, 62 rader
Skriven 2014-10-18 22:12:50 av Stephen Haffly (1:396/45.27)
  Kommentar till text 18199 av Dale Shipp (1:261/1466.0)
Ärende: Heat
============
Hi Dale,

On (17 Oct 14) Dale Shipp wrote to Stephen Haffly...

 DS> The house we lived in during our tour in England had a really wierd
 DS> mix of heating methods.  The family room had a gas burner.  The
 DS> bathroom
 DS> upstairs and the small room next to it had a hot water radiator.  Our
 DS> son's bedroom had what they called a storage heater (lots of bricks,
 DS> heated by electricity during off peak hours).  Another bedroom had an
 DS> open electric heater that we considered too dangerous to use in a
 DS> childs room.  Our bedroom had no heat at all.   We used those
 DS> oil-filled
 DS> radiators and they worked really nice.

The all-time nicest heat I have felt was when I was stationed in Korea.
The heat was hot water pipes in the floor. It is really nice to step out
of bed onto a warm floor. I had to do some figuring out of the controls
though. They were all in Korean. I had to have some help from one of the
Korean Warrant Officers to translate it. I then made a cheat sheet which
I put up next to the controls. I am sure the next American tenant found
it quite useful.

This is another way to use up some excess pumpkin:

MMMMM----- Meal-Master (tm) export from Gourmet Recipe Manager

     Title: Ted's Pumpkin Butter
Categories: Spreads
     Yield: 1 batch

     16 oz Solid-pack Pumpkin
    2/3  c Firmly Packed Brown Sugar
    1/4  c Honey
      1  t Lemon juice
    1/4  t Ground cinnamon
    1/8  t Ground cloves

  In medium saucepan, combine pumpkin, brown sugar, honey, lemon juice,
  cinnamon, and cloves.  Bring to a boil over medium-high heat, stirring
  frequently. Reduce heat; simmer 20 minutes, or until thickened,
  stirring occasionally.

  Ladle mixture into clean jars or freezer containers.  Cover with
  lids. Store in refrigerator several weeks or freeze for several
  months.

  Submitted by Ted Taylor 10/20/93


MMMMM


Regards,

Stephen
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