Text 18256, 57 rader
Skriven 2014-10-20 06:44:30 av Dave Drum (1:261/38)
Ärende: BH+G 1616
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Parmesan-Stuffed Chicken & Melted Strawberries
 Categories: Poultry, Cheese, Fruits, Vegetables
      Yield: 6 servings

      3 c  Fresh strawberries; halved
           - or quartered if large
      2 tb White wine vinegar
    1/4 c  Strawberry jam
           Salt & black pepper
      3 lb Chicken breast halves; boned
           - skinned
      3 oz Parmesan or white cheddar
           - cheese
      6 lg Fresh basil leaves
      1 tb Olive oil
      2 cl Garlic; minced
           Snipped fresh basil

  Preheat oven to 400øF/205øC.

  In a 3 quart baking dish combine strawberries, vinegar,
  and jam. Sprinkle salt and pepper; set aside.

  Cut a horizontal pocket in each chicken breast half by
  cutting from one side almost, but not through, to the
  other side. Cut Parmesan cheese in six 3x1/2-inch pieces.
  Wrap a basil leaf around each piece of cheese; stuff into
  chicken breast pocket. Secure pockets closed with wooden
  toothpicks or skewers. Sprinkle with salt and pepper.

  In 12" oven-safe skillet cook garlic in oil over medium
  heat for 30 seconds. Add chicken and cook 5 minutes or
  until golden brown, turning once. Transfer to oven. Bake,
  uncovered, 5 minutes. Add baking dish with the
  strawberry-jam mixture to oven. Bake 10 to 13 minutes, or
  until chicken is no longer pink and the berries are
  softened and jam mixture has thickened.

  Serve chicken with melted strawberries. Sprinkle with
  basil.

  Makes 6 servings.

  Better Homes & Gardens | April 2013

  MM Format by Dave Drum - 20 April 2013

  Uncle Dirty Dave's Archives

MMMMM

... Soup and fish explain half the emotions of life. - Sidney Smith

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