Text 18426, 63 rader
Skriven 2014-10-23 21:04:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Raccoons
================
-=> Quoting Dale Shipp to Jim Weller <=-

 DS> I have found an effective deterrent/ a heat/motion sensor
 DS> a solar panel / it emits a 30,000 Hz sound
 DS> that the raccoons do NOT like

Ah, a modern high tech invention! [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fernadina Shrimp Gravy
 Categories: Florida, Fish, Sauces, Shrimp, Pork
      Yield: 4 Servings
 
      1 tb Sugar
      1 tb Plus 1 cup water
      2 oz Salt pork, diced
    1/2 c  Minced onion
    1/2 c  Diced green bell pepper
    1/2 c  Diced red bell pepper
    1/2 c  Diced celery
  1 1/2 lb Shrimp, shelled, cleaned,
           -and, if large, chopped
      1 ts Salt
    1/4 ts Freshly ground black pepper
    1/8 ts Crushed dried red pepper
      2 c  Hot cooked rice
 
  In a heavy medium size skillet, stir the sugar over moderate heat
  until it begins to melt.  Continue to cook until the syrup turns
  golden. Add the tablespoon of water, protecting your hands with a
  pot holder as the hot sugar may spatter.  Stir until the sugar is
  dissolved. Set this caramel aside.
  
  In a large skillet or saute pan, cook the salt pork until browned,
  stirring now and then.  Remove the pork bits with a slotted spoon,
  and set aside. Pour off all but 1 tablespoon of pork drippings.
  Add the onion, green and red peppers, and celery.  Saute until the
  vegetables are tender. Add the shrimp and cook until they turn
  bright pink and are opaque, 2 to 3 minutes. Remove the shrimp and
  vegetables with a slotted spoon and keep them warm on a plate. Add
  the remaining 1 cup water and 1 teaspoon of the caramel to the pan
  drippings. Bring to a boil, stir, and simmer 1 to 2 minutes.
  Season with salt, black pepper, and crushed red pepper.
  
  Return the shrimp and vegetables and the salt pork bits to the
  gravy and heat a minute or two.  Serve hot over rice.
  
  FROM:  The Florida Cookbook, by Jeanne Voltz and Caroline Stuart
  
MMMMM




YK Jim


... If your homing pigeon doesn't come home it's just a regular pigeon.

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