Text 18481, 79 rader
Skriven 2014-10-25 06:30:44 av Dave Drum (1:261/38)
Ärende: BH+G 1670
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Breakfast Burritos
 Categories: Poultry, Potatoes, Breads, Chilies, Cheese
      Yield: 8 servings

      3 tb Butter
  1 1/2 c  Refrigerated shredded hash
           - brown potatoes
      2 cl Garlic; minced
    1/4 ts Ground cumin
    3/4 c  Diced cooked chicken
      6 lg Eggs
    1/3 c  Milk
    1/4 ts Salt
    1/8 ts Ground black pepper
      8    10 inches  flour tortillas
      4 oz Can chopped green chilies;
           - drained
  1 1/4 c  Shredded Co-Jack cheese
           Red and/or green salsa

  The day before:: For filling, in a large nonstick skillet
  heat 2 tablespoons of the butter over medium heat until
  melted. Stir in potatoes, garlic, and cumin. Spread in an
  even layer; press down lightly with a spatula. Cook for 6
  to 7 minutes or until golden brown on the bottom. Turn
  potatoes over; spread evenly and press down lightly. Cook
  for 6 to 8 minutes more or until golden brown and crisp.
  Stir in chicken. Remove from skillet; set aside.

  In a medium bowl whisk together eggs, milk, salt, and
  black pepper. In the same skillet heat the remaining 1
  tablespoon butter over medium heat until melted. Pour in
  egg mixture. Cook over medium heat, without stirring,
  until mixture begins to set on bottom and around edge.
  Using a spatula or large spoon, lift and fold the
  partially cooked egg mixture so the uncooked portion flows
  underneath. Continue cooking for 2 to 3 minutes or until
  egg mixture is cooked through but is still glossy and
  moist. Immediately remove from heat.

  Stack tortillas and wrap in microwave-safe paper towels.
  Microwave on 100 percent power (high) about 1 minute or
  until heated through. Divide potato mixture among
  tortillas, spooning it just below the center of each
  tortilla. Divide egg mixture and chile peppers among
  tortillas; sprinkle with cheese. Fold bottom edge of each
  tortilla up and over filling, fold in opposite sides, and
  roll up from the bottom. Tightly wrap each burrito in
  heavy foil and chill overnight.

  Tailgate day:: Tote foil-wrapped burritos and salsa in an
  insulated cooler with ice packs.

  At the tailgating site, prepare grill (with a cover). For
  a charcoal grill, arrange medium-hot coals around edge of
  grill. Test for medium heat above center of grill. Place
  foil-wrapped burritos on grill rack over center of grill,
  stacking slightly, if necessary. Cover and heat about 15
  minutes or until heated through, turning and rearranging
  once halfway through grilling. (For a gas grill, preheat
  grill. Reduce heat to medium. Adjust for indirect cooking
  and heat as above.) Serve burritos with salsa.

  Makes: 8 servings

  Better Homes & Gardens | May 2013

  MM Format by Dave Drum - 25 May 2013

  Uncle Dirty Dave's Archives

MMMMM

... Bait the hook well. The fish will bite. - Shakespeare

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)