Text 18605, 77 rader
Skriven 2014-10-28 00:14:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 18562 av Ruth Haffly (1:396/45.28)
Ärende: Fake strawberries
=========================
 -=> On 10-26-14  21:53,  Ruth Haffly <=-
 -=> spoke to Janis Kracht about Peppers <=-

 JK> >We've got spearmint all over
 JK> > the place, as well as ornamental strawberries, but I'm not planning
 JK> to > move any of them.
 
 JK> We had those ornamental strawberries in Louisville all over our yard.
 JK> It's the first time I'd seen them.  Of course it was also the first

 RH> They were a bust--we tried eating them the first year we saw them and
 RH> were VERY (!) disappointed.
 
We've got them in several places around our house.  The first clue is
that neither the birds nor the squirrels will have anything to do with
them :-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED SPINACH SAMOSA
 Categories: Breads, Indian
      Yield: 16 servings
 
MMMMM---------------------------CRUST--------------------------------
    1/2 c  ;Water
    1/3 c  Safflower oil
      1 pn Salt
      3 c  Flour (?? check this qty)

MMMMM--------------------------FILLING-------------------------------
      1 tb Sesame oil
      1 bn Scallion; finely chopped
      3 md Carrot; diced
      1 lb Spinach, fresh
      1 pn Salt
    1/4 ts Curry powder
      1 tb Tamari
    1/4 c  ;Water
      1 tb Kuzu (Japanese arrowroot)
 
  Preheat oven to 375 F.  Combine water, oil and salt in a small
  saucepan and bring to a boil.  Remove from heat and heat the mixture
  with a whisk until it has a milky appearance.  Add to flour in a
  large bowl.  Gently knead the dough just until mixed well.  Form into
  a ball and let sit for 30 minutes (or cover and place in a
  refrigerator until needed and then bring to room temperature).
  
  For the filling:  heat oil in a skillet.  Sauté onions and carrots
  for 1 minute.  Sprinkle with salt and curry powder and add chopped
  spinach. Cover and steam over medium heat until spinach wilts and the
  carrots are tender, about four minutes.  Season with tamari.
  Dissolve kuzu in 1/4 cup water, add to spinach mixture, and cook for
  about 1 minute, stirring constantly, to thicken and glaze.  Divide
  the dough in half and roll out until about 1/8" thick.  Using a
  saucer or a small plate as a guide, cut the dough into 4" circles.
  Place two tablespoons fo filling in the middle of each circle.  Fold
  over and pinch edge shut.  Using a fork, poke a few holes in each
  samosa.  Place on a oiled cookie sheet and bake for 30 minutes.
  Delicious hot or cold.
  
  Nutritional info per serving:  Protein: 4 gm.; Carbohydrates: 24.5
  gm.; Fat: 6 gm.; Calories: 160; Sodium: 111 mg.; Cholesterol: 0 mg.
  
                                          Whole Foods Market
                                          Austin, TX
  
  From: Sam Waring                      Date: 21 Jul 94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:16:09, 28 Oct 2014
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)