Text 18613, 56 rader
Skriven 2014-10-28 07:21:42 av Dave Drum (1:261/38)
Ärende: BH+G 1697
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Grilled Steak Fajitas
 Categories: Beef, Vegetables, Breads, Dairy
      Yield: 4 servings

      3 lg Bell peppers; any colour,
           - sliced
      1 md Onion; sliced
      1 tb Olive oil
  1 1/2 ts Fajita seasoning
      1 cl Garlic; minced
      1 lb Top sirloin steak; 1" thick
      4    (8") whole wheat tortillas
           - salsa
           Dairy sour cream

  Fold a 36" x 18" piece of heavy foil in half crosswise.
  Place sweet peppers and onion in the center of the foil.
  Drizzle with oil; sprinkle with 1/2 teaspoon of the fajita
  seasoning and the garlic. Bring up the opposite edges of
  the foil; seal with a double fold. Fold in remaining
  edges, leaving space for steam to build. Set aside.

  Sprinkle the remaining 1 teaspoon fajita seasoning on both
  sides of steak; rub in with your fingers. For a charcoal
  grill, place steak and the vegetable packet on the rack of
  an uncovered grill directly over medium coals. Grill steak
  until desired doneness, turning once halfway through
  grilling. Allow 14 to 18 minutes for medium-rare doneness
  or 18 to 22 minutes for medium doneness. Remove steak and
  keep warm. Grill vegetables about 20 minutes or until
  tender, turning packet once halfway through grilling. (For
  a gas grill, preheat grill. Reduce heat to medium. Place
  steak and vegetable packet on grill rack over heat. Cover
  and grill as directed.)

  Meanwhile, wrap tortillas in foil. Place tortilla packet
  next to steak on grill rack; grill about 10 minutes or
  until tortillas are heated through, turning packet once
  halfway through grilling. Thinly slice meat into bite-size
  strips. Divide meat among tortillas; top with vegetables.
  Roll up. Serve with salsa and sour cream.

  Better Homes & Gardens | June 2013

  MM Format by Dave Drum - 27 June 2013

  Uncle Dirty Dave's Archives

MMMMM

... Foods labeled as "unsweetened" must now be labeled as "bitter"

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