Text 1883, 67 rader
Skriven 2013-06-29 00:02:04 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Don't ask, don't tell
=============================
->  ->  SR> Maybe, but it's cheaper not to mess with the megalith insurance
->  ->  SR> company who DOES own it.  Way cheaper just to deal with the 
water.
-> 
->  -> Ooopsie. I forgot you have the Hartford in your backyard, in your 
lives,
->  -> and probably in your wallet, too. They are one of the more
avaricious
->  RH> bunches in an avaricious business.
->  ->
->  RH> Actually it's CIGNA, but close enough.
-> 
-> OK. I wasn't thinking of health insurance. CIGNA has a presence in 
Illinois -
-> where it is rated "B" across the board. Blue Cross (my guys for 
supplemental)
-> are either A or A+. And United Health Care (who the AARP keeps flogging 
at me)
-> is A or AA-.
-> 
I think they do better elsewhere, but they really are the 800 pound gorilla 
in town. First, a church wouldn't break the law unless it's absolutely 
necessary and second you don't tangle with that gorilla except under the 
same circumstances.  

And now ... from the summer's tempest in a crock pot:

Gorilla Bread
Recipe courtesy Paula Deen

Prep Time:10 minInactive Prep Time: -- Cook Time:30 min
Level:
Easy
Serves:
12 to 14 servings

Ingredients
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Directions
Preheat the oven to 350 degrees F.

Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and 
cinnamon. In a saucepan, melt the butter and brown sugar over low heat, 
stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press 
the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of 
cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, 
wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of 
the nuts into the bottom of the bundt pan. Place half of the prepared 
biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted 
butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer
the 
remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour 
the remaining butter mixture over the biscuits, and sprinkle with the 
remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and 
cool for 5 minutes. Place a plate on top and invert.

Read more at: 
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_25959_RECI
PE-PRINT-FULL-PAGE-FORMATTER,00.html?oc=linkback
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)