Text 19015, 67 rader
Skriven 2014-11-06 23:55:06 av Dale Shipp (1:261/1466.0)
  Kommentar till text 18995 av Nancy Backus (1:123/140)
Ärende: Diapers
===============
 -=> On 11-06-14  14:57,  Nancy Backus <=-
 -=> spoke to Ruth Haffly about berries  was: Peppers <=-

 RH> Most likely, with little ones, they kept the house warmer and used
 RH> more hot water than just 2 (slightly) older folks do. IIRC, I think
 RH> the one neighbor said they had 3 children.
 NB> 
 NB> If they were washing diapers, they probably did use more hot water
 NB> than you two are likely to...  And five people probably use more hot
 NB> water for showers and other things as well... so maybe...  :)
 
I wonder if anyone is using cloth diapers anymore.  All we see in stores
are disposable.  After the kids were out of diapers, they made good rags
for polishing furniture and stuff.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Jalfrezi
 Categories: Chicken, Indian
      Yield: 4 Servings
 
      1 ts Mustard oil
      3 tb Vegetable oil
      1 lg Onion; finely chopped
      3    Cloves garlic; crushed
      1 tb Tomato puree
      2    Tomatoes; peeled and chopped
      1 ts Ground turmeric
    1/2 ts Ground cumin
    1/2 ts Ground coriander
    1/2 ts Chilli powder
    1/2 ts Garam masala
      1 ts Red wine vinegar
      1 sm Red pepper; chopped
    125 g  Frozen broad beans
    500 g  Cooked chicken; in
           -bite-sized pieces
           -salt
           -fresh coriander sprigs; to
           -garnish
 
  Heat the mustard oil in a large frying pan set over a high heat for
  about 1 minute until it begins to smoke.  Add the vegetable oil,
  reduce the heat and then add the onion and garlic.  Fry until they
  are golden.  Add the tomato puree, chopped tomatoes, turmeric, cumin,
  coriander, chili powder, garam masala and vinegar to the frying pan.
  Stir the mixture until fragrant. Add the red pepper and broad beans
  and stir for 2 minutes until the pepper is softened.  Stir in the
  chicken and salt to taste.  Simmer gently for 6-8 minutes until the
  chicken is heated through and the beans are tender.  Serve garnished
  with coriander sprigs.
  
  By:  The Complete Book of Indian Cooking
  Yield:  4 servings
  
  From: Helen@hwatson.Force9.Net        Date: 05-08-98
  Rec.Food.Recipe
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:59:16, 06 Nov 2014
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