Text 19091, 53 rader
Skriven 2014-11-07 22:06:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: tilapia
===============
-=> Quoting Dale Shipp to Michael Loo <=-

 DS> Although we have never had any, we have a strong adversion to
 DS> tilapia based on how and where it is raised.

And if you ever did sample some you would have to more reasons to
avoid it thereafter: taste and texture.  It lacks both those
essential elements.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunshine Poached Fish with Sorrel
 Categories: Fish, Vegetables, Wine
      Yield: 2 servings
 
      1 lb Fish filet (Shad, Flounder,
           - or other firm, white fish
           Salt & pepper to taste
      1 c  Fresh squeezed orange juice
      1 tb Lemon juice
      1    Shallot; chopped
      1    Leek; halved, sliced thin
      2 oz White wine
      3 c  Sorrel or Spinach; fresh,
           -chopped
      1 ts Olive oil
      1 ts Arrowroot dissolved in 2 ts
           -white wine
 
  Saute shallots and leek in 1 ts olive oil lightly or until just
  clear. Add orange juice and white wine. Bring to boil.
  
  Sprinkle fish very lightly with salt and pepper and nestle into
  pan. Lower heat, cover and poach 4 minutes. Add chopped sorrel or
  spinach, cover and poach another 4 minutes (approximately 8
  minutes total should be enough).
  
  Remove fish and spinach to warm plates. Thicken sauce with
  arrowroot dissolved in white wine and serve with saffron rice.
  
  Source: .\\ichele Stewart
 
MMMMM


YK Jim


... Vaguely Italian ... has some sort of dried herbs and melted cheese

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)