Text 19156, 80 rader
Skriven 2014-11-09 22:00:56 av Janis Kracht (1:261/38)
  Kommentar till text 19077 av Ruth Haffly (1:396/45.28)
Ärende: Peppers                                                  [2]
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Hi Ruth,

>>> CONTINUED FROM PREVIOUS MESSAGE <<

>> > me her Aunt Grace's recipe; I've tinkered with it and made it my
>> own. > (G)

>> haha I know what you mean about the variations :)

>> We had this for dinner the other night.. trying to get as much garlic
>> in Ron so he can fight the infection (g):

>> ==Broiled Garlic Chicken Breast==
>> 2 Chicken Breast halves, bone-in with ribs 3 tablespoons soft butter
>> 2 teaspoons garlic powder
>> 1/2 teaspoon parsley
>> a few shakes of garlic salt
>> olive oil
>> salt, pepper

> Looks good. Feed him lots of chicken soup loaded with garlic, that
> should help kill the nasty buggers.

Yep, that's what I'm hoping it's doing.  We've had so much garlic-y-chicken and
chicken soup Ron said today he wouldn't be surprised if he sprouts feathers (g)

:)

===Taco Bake===
1 lb   ground beef
1 packages     taco seasoning
1 can  salsa con queso
5 flour tortillas

Directions
Preheat oven to 400°
Brown ground beef
Add taco seasoning, and water finish cooking In glass oven dish place flour
tortilla as bottom layer Spread even amount of ground beef Spread even amount
of salsa con queso. (Trick: put salsa con queso on bottom of next layer)
Continue layering Finish with taco meat on top and leftover salsa con queso
Bake for 15-20 minutes or until golden and warmed through
https://cookpad.com/en/recipes/89159-taco-bake

For the taco seasoning, I used the following:
    2 teaspoons hot chili powder
    1 1/2 teaspoons paprika
    1 teaspoon onion powder
    1/2 teaspoon sea salt
    1/2 teaspoon garlic powder
    1/2 teaspoon ground cumin
    1/2 teaspoon oregano
    1/4 teaspoon freshly ground black pepper
    1 pinch cayenne pepper, or to taste
    1 pinch red pepper flakes
Add 1/2 water and simmer.

For the canned salsa con queso, I used:
    2 tablespoons vegetable oil
    1/2 onion, diced
    1 tomato, diced
    10 large roasted green chile peppers, seeded and chopped
    1/2 cup shredded queso asadero (white Mexican cheese)
    1/4 cup shredded Monterey Jack cheese
    1/4 cup milk
    salt to taste
Heat the vegetable oil in a skillet over medium heat. Stir in the onion and
tomato; cook and stir until the onion has softened and turned translucent,
about 5 minutes. Add the green chile; cook for 2 minutes then stir in the
cheese and milk. Reduce heat to low and simmer, stirring frequently, until the
cheese has melted. http://allrecipes.com/recipe/authentic-chile-con-queso/
===

I added about 1/2 cup chunky salsa to the above salsa con queso.

Take care,
Janis

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)