Text 19231, 66 rader
Skriven 2014-11-11 23:36:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 19194 av Nancy Backus (1:123/140)
Ärende: Fine dining
===================
 -=> On 11-10-14  21:27,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: Probiotics 221 <=-

 DS> One of the meals we had on our Irish tour was at a higher class chain
 DS> (Radison or the like).  The guide warned us that the restaurant there
 DS> considered themselves "fine dining".  The servers were dressed in
 DS> black and white.  The service was *slow*.  It took 30 minutes for the
 DS> bread to arrive, and similar times on each following course.  Overall,
 DS> I think the meal consumed 2 1/2 hours.

 NB> Was only the service "fine dining", or did the food justify the
 NB> slowness of service....?  I think I'd forgive the slow service as long
 NB> as the food was worth it... :)

It was decent food, but not anything special or great.  We had better at
other places we were served during the tour.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Payesh Or Kheer
 Categories: Dessert, Indian
      Yield: 1 servings
 
    1/2 c  Very thin vermicelli.
     10 oz Can of condensed milk or
      2 cn Evaporated milk
      1 c  Sugar
      1    Table spoon butter or ghee
      4    Cardamon
    1/4 c  Raisins ( California Golden
           -Raisins )
    1/4 c  Cashews, broken
      2    Table spoons of Rice flour
 
  Put butter in a pan and melt it. Add the vermicelli and stir it in the
  butter until it starts to fry a bit DONT overfry!

  Add the condensed milk(dilute it a little with water) or evaporated
  milk.  Add the rice flour a little at a time and stir it into the milk
  This avoids forming lumps of rice flour.

  Add sugar. Boil the mixture and pay attention so that the milk does
  not overflow your cooking pot.

  The mixture will start to thicken after some time when you add the
  raisins and cashews and the seeds of cardamon. You might want to avoid
  putting the shell of cardamon, although I have seen some people do it.

  Cook until it is thick enough ( your taste! )
  Cool it and put in refrigerator.
        
  Serve Cold.
  
  Serves 6-8 people.
  
  From: Dipsar@rice.Edu                 Date: 10-29-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:41:10, 11 Nov 2014
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