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Text 19255, 68 rader
Skriven 2014-11-12 07:34:12 av Dave Drum (1:261/38)
Ärende: BH+G 1845
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Moldy Cheese Ball (Dilled Onion Cheese Ball)
 Categories: Hallowe'en, Cheese, Dairy, Nuts, Herbs
      Yield: 30 servings

      8 oz Pkg cream cheese
      1 c  Fine shredded Gouda cheese
    1/4 c  Butter
      1 tb Milk
    1/2 ts Worcestershire sauce for
           - chicken
      2 tb Thin sliced green onion
      2 tb Snipped fresh dill
           +=OR=+
      2 ts Dried dillweed
    1/2 c  Chopped toasted almonds
           Assorted crackers and/or
           - flatbread

  In a large bowl let cream cheese, Gouda, and butter stand
  at room temperature for 30 minutes. Add milk and
  Worcestershire sauce. Beat with an electric mixer on
  medium speed until light and fluffy. Stir in green onion
  and dill. Cover and chill for 4 to 24 hours.

  Before serving, shape cheese mixture into a ball. Roll
  ball in nuts and let stand 15 minutes. Serve with crackers
  or flatbread.

  Makes about 30 (1-tablespoon) servings.

  From the Test Kitchen: Prepare as above in Step 1. Shape
  cheese mixture into a ball; wrap in plastic wrap. Freeze
  for up to 1 month. To serve, thaw the cheese ball in the
  refrigerator overnight. Unwrap and roll in nuts. Let the
  cheese ball stand at room temperature for 15 minutes
  before serving.

  Prosciutto-Basil Cheese Ball: Prepare as above, except
  substitute finely shredded fontina cheese for the Gouda
  cheese; stir in 2 ounces chopped prosciutto and 2
  tablespoons snipped fresh basil with the green onion and
  omit the dill. Substitute chopped toasted pine nuts for
  the almonds. If desired, serve with apples, crackers, or
  flatbread.

  Spicy Taco Cheese Ball: Prepare as above in Step 1, except
  substitute finely shredded taco cheese for the Gouda
  cheese, stir in 2 tablespoons bottled chopped jalapeno
  chile peppers with the green onion, and omit the dill.
  Substitute 1/2 cup crushed corn chips for the almonds.

  To make logs: Divide recipe into 4 portions and shape
  accordingly.

  Better Homes & Gardens | October 2013

  MM Format by Dave Drum - 29 October 2013

  Uncle Dirty Dave's Archives

MMMMM

... Eat, drink, and be merry. For tomorrow they may make it illegal! Anonymous

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)