Text 19277, 80 rader
Skriven 2014-11-13 07:52:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: tech 253
================
 ML> What's the output 
 JW> 1.5 to 4 HP. They fired and ran very slowly and turned a huge heavy
 JW> flywheel. You can wiki "hit and miss" engines for pix and more info
 JW> or watch the short videos I sent links for a few days ago.

So lots of momentum.

 ML> and why did people need something of
 ML> that size to power an ice cream maker? I was envisioning
 ML> a little generator hooked up to a gallon bucket, but
 ML> maybe we're talking commercial quantities here?
 JW> 5 or 10 gallons at a time.

Enough for a small commercial outfit then if kept busy,
which a slow starter-stopper would want to be.

=
 ML> Sort of loony, but the TSA is generally sort of loony.
 ML> The American people are generally sort of loony. Eh.
 JW> I'm surprised they don't rebel!

The pproportion inconvenienced by the TSA, though huge
compared to the number of miscreants caught by the system,
is minuscule compared to the public that is unduly impressed
by fancy high-tech spying and the gravitas of Homeland
Security (a terminology that strikes me intrinsically
jingoistic and boardering on the totalitarian).

The majority has given away lots of rights that belonged to
the minority as well as themselves. I guess the tragedy
here is that I and those like me no longer give a tiny care.

This recipe is in honor of the city where the TSA guy
"randomly" chose me for a secondary and committed a
simulated intercourse on my bottom, to the mixed
horror and amusement of his colleagues. I have been
through that checkpoint at least a dozen subsequent
times and have not encountered him; I hope that he
was dismissed but fear that he might have been kicked
up into a supervisory position.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Green Garlic Soup Au Gratin
 Categories: Soups, Kooknet
      Yield: 2 servings

      8    Stalks Green Garlic
      1 tb Olive Oil
      1 tb Butter
      2 tb Butter, plus
      2 ts Butter
      8 sl Day-old Bread
  1 1/4 c  Beef Broth
    1/4 ts Salt
    1/4 ts Ground Black Pepper
    1/2 c  Parmesean Cheese, grated

  Remove and discard upper third of garlic stalks; (green leaf ends)
  thinly slice bulb. Heat olive oil and 1 tb butter until beginning to
  foam. Add garlic; saute 1-2 minutes. Reduce heat, cover tightly, and
  cook 15-20 minutes, stirring occasionally. SPread bread with 2 tb
  butter; oven toast until lightly golden. Add broth to garlic, season
  with salt and pepper and bring to a boil. Ladle into 2 oven-proof
  serving bowls; cover with toasted bread and top with cheese. Dot each
  with a teaspoon of butter. Bake at 450F for 10 minutes, until cheese
  has melted and begun to turn golden.

  Per Serving: Calories: 645, Protein: 23g, Carbohydrates: 48g, Fat:
  40g, Saturated Fat: 20g, Cholesterol: 79mg, Sodium: 1,466mg, Fiber:
  3g.

  Source: San Francisco Chronicle Typed by Katherine Smith Cyberealm BBS
  Watertown NY 315-786-1120

MMMMM

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