Text 19280, 96 rader
Skriven 2014-11-13 08:34:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: grumpy & lost 256
=========================
 ML> All of the above. I wish they had coordinated the various
 ML> venipunctures so that they could draw multiple tubes from
 ML> each stick instead of having each doc go I want it now, so
 ML> fresh bloodsuck every time, which squandered my veins in
 RH> That would have been expecting too much co-ordination--not possible
 RH> with all the doctors that you had tending to you. (G)
 
 ML> short order. I noted to someone that I'd had over 100 sticks,
 ML> and they said, that includes blood sugars, right, and I said,
 ML> no, that would be 50 more.
 RH> I just do one of those a day, in the morning. Today's reading was 72.

They were doing 3 a day, more on special occasions. Never
did my reading go below 120, even after several days of
no caloric intake. By their working definition, treatable
diabetes starts at 151. I refused the insulin at 153,
which caused a little ruckus.
 
 RH> They could go either way but since we don't go there to try the stuff
 RH> out, it's not that big a deal. OTOH, I read about people that come
 RH> every year just for the food, and especially to try out the latest
 RH> fried "goody".
 ML> It is a big deal, after all, for some of these folks.
 RH> Nothing more exciting in their lives?
 
I can't speak but for the evidence at hand, which says
"culinarily, probably not."

 ML> Or maybe we could return to the classics with forgotten
 ML> stuff like gizzards (utterly delicious) and chicken heads
 ML> (you pick them up by the beak and chew from the other side).
 RH> Don't bet the farm on it.

Gresham's law of food?

 ML> Vanilla soy milk was my friend.
 RH> I can see why. Did you get to do any sort of evaluation of the place
 RH> afterward, and if so, did it include rating the food servive?

I was warned that that might happen, but I've not got
any e-mail about it (no surprise, this thing has been
on the fritz, and Juno is often on the fritz), and
of course I haven't been back at the mailing address
for over a month now.
 
MMMMM----- Recipe via Meal-Master (tm) v8.00

      Title: Fried Mozzarella Italiano
 Categories: Cyberealm, Italian
      Yield: 4 servings

      1 lb Mozzarella cheese, cut into
           1 inch cubes
      3    Eggs, well beaten
    1/2 c  Flour
    3/4 c  Italian season bread crumbs
           Vegetable oil
           Italian tomato sauce

MMMMM--------------------ITALIAN TOMATO SAUCE-------------------------
      2 cl Garlic, minced
      1 tb Olive oil
      1 cn 28 oz italian plum tomatoes,
           -chopped and undrained
      1 lg Pinch of sugar
      1 pn Salt
  1 1/2 ts Italian seasoning
      1 ds Pepper

  For the mozarella:

  1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
  Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

  2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
  chilled cubes in hot oil; drain on paper towels.

  3. Serve immediately with Italian Tomato sauce.

  For the Sauce:

  1. Saute garlic in oil in a heavy skillet; stir in remaining
  ingredients. Bring to boil.

  2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
  thickened, stirring occasionally.

  Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92
  Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY
  315-786-1120

MMMMM

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