Text 19332, 90 rader
Skriven 2014-11-13 19:03:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Sean Dennis
Ärende: Probiotics
==================
-=> Sean Dennis wrote to Dave Drum <=-

 DD> Hopefully it is something like Bean-O or Gas-X. I have taken metformin
 DD> in past times and been around others who take it - anything that
 DD> prevents out-gassing is a good thing.   Bv)=  If it doesn't affect you
 DD> in that direction - count yourself among the fortunate. I had
 DD> positively explosive results when using it.

 SD> It's a large pink chewable pill (tastes decent too) that my mom has.
 SD> Metformin does in fact affect me in "that way"; sometimes
 SD> terribly so.  I am going to see my doctor soon and ask if I
 SD> can be put on Metformin XL (extended release).  My dad's
 SD> problems went away when he went to the extended release
 SD> pill.

 SD> Here's a weird little recipe:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Dr. Pepper Baked Beans
 SD>  Categories: Soda pop, Side dish, Vegetables
 SD>       Yield: 4 Servings

 SD>      28 oz Pork & Beans; Canned

If I am going to do baked beans from pre-cooked beans I'd just as soon open up
some Bush's and skip all that work. Baked beans ain't all that hard to do if
you pay attention. Lots of sodas have been used in making similar recipes ...
Co'Cola, Burpsie Cola, RC, Mr. Pibb, Shasta Cola, and various root beers, etc. 

The duck recipe it claims to go good with is a decent take on duck a'la orange
...

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Duckling l' Vernor's
 Categories: Poultry, Citrus, Herbs, Vegetables, Booze
      Yield: 4 servings

      4 lb Duckling; quartered
           Salt & pepper
     24 oz Vernors ginger soda *
      2 sl Ginger; 1/4" thick
      1 c  Orange juice
    1/2 c  Dark brown sugar; packed
    1/2 c  Orange marmalade
      2 tb Dijon- style mustard
      1 tb Scallions; minced
    1/4 c  Brandy
           Orange slices

  * If you can't get Vernor's Ginger soda, use regular
  ginger ale but double the amount of fresh ginger to 4
  slices, and add a dash of vanilla to the orange juice.
  This will approximate the flavor of the real thing.

  Remove fat from cavity of duck; cut off extra neck skin.
  Wipe quartered pieces with damp cloth, sprinkle with salt
  and pepper. 

  Place skin side down on roasting pan. Bake 50 minutes. As
  duck bakes, combine Vernors and ginger slices in saucepan.
  Simmer until reduced to 1 cup. Add orange juice, brown
  sugar, marmalade, mustard, scallions and 2 tablespoons
  brandy. Bring to a boil, reduce heat, and simmer until
  mixture is like a thin syrup, 20 to 25 minutes. Remove
  ginger.

  Turn duck skin side up, drain fat, and baste thoroughly
  with Vernors sauce. Return to oven; bake another 45
  minutes, basting every 10 minutes.

  Add remaining brandy to sauce and simmer until thickened.
  Remove duck to heated plater and pour on the sauce.

  Garnish with orange slices and serve. 

  Serving Size: 4

  From: http://franksrecipes.net

  Uncle Dirty Dave's Archives

MMMMM

... The first rats off of the sinking ship are the best swimmers.
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