Tillbaka till svenska Fidonet
English   Information   Debug  
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   32959
COOKING_OLD1   0/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2061
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   0/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33904
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24128
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4408
FN_SYSOP   41679
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13599
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16070
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22093
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   926
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1121
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3222
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13273
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4288
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
BINKLEY   0/215
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
Möte COOKING_OLD4, 35496 texter
 lista första sista föregående nästa
Text 19335, 96 rader
Skriven 2014-11-14 07:20:04 av Dave Drum (1:261/38)
Ärende: BH+G 1861
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apple-Cranberry Pie
 Categories: Pies, Pastry, Fruits, Citrus
      Yield: 6 servings

    1/2 c  Sugar
    1/4 c  Water
      2 c  Cranberries
      2 ts Fine shredded orange peel
      1 tb All-purpose flour
      6 c  Thin sliced; peeled, tart
           - apples
    1/3 c  Sugar
    1/4 c  All-purpose flour
      2 tb Lemon juice
      1 ts Ground cinnamon
    1/4 ts Salt
    1/4 ts Ground nutmeg
           Pastry for a Double-Crust
           - Pie
      1 lg Egg; lightly beaten
      1 tb Water

  In a medium saucepan bring 1/2 cup sugar and the 1/4 cup
  water to boiling. Stir in 1-1/2 cups of the cranberries
  and the orange peel; reduce heat. Simmer, uncovered, about
  10 minutes or until cranberries begin to break down. Stir
  in 1 tablespoon flour. Transfer to a small bowl. Cover and
  chill for 45 to 60 minutes or until cooled completely.
  Stir in the remaining 1/2 cup cranberries.

  In a large bowl combine apples, 1/3 cup sugar, 1/4 cup
  flour, lemon juice, cinnamon, salt, and nutmeg; toss
  gently to coat. Let stand for 15 minutes.

  Meanwhile, preheat oven to 375øF/190øC. Prepare Pastry for
  a Double-Crust Pie. On a lightly floured surface, use your
  hands to slightly flatten one pastry ball. Roll pastry
  from center to edges into a circle about 12 inches in
  diameter. Wrap pastry circle around the rolling pin.
  Unroll pastry into a 9-inch pie plate. Ease pastry into
  pie plate without stretching it.

  Pour cranberry mixture (which should have the consistency
  of a loose jamif it seems watery, strain to remove the
  excess liquid) into apple mixture; stir to combine.
  Transfer apple-cranberry mixture to pastry-lined pie
  plate. Trim pastry even with edge of pie plate.

  Roll the remaining pastry ball into a 12-inch-diameter
  circle; cut into 1/2-inch-wide strips. Weave and/or place
  strips over filling in a lattice pattern. Press strip ends
  into bottom pastry. Fold bottom pastry over strip ends;
  seal and crimp edge. In a small bowl combine egg and the 1
  tablespoon water; brush pastry with egg mixture.

  Cover edge of pie loosely with foil. Place pie on middle
  oven rack. Line a baking sheet with foil; place on bottom
  rack to catch any drips. Bake for 30 minutes. Remove foil.
  Bake for 35 to 40 minutes more or until filling is bubbly.
  Cool on a wire rack.

  From the Test Kitchen: Want to add a little more apple
  flavor? Add 2 tablespoons apple brandy to the filling.
  Want a twist on traditional pastry? Add 1 tablespoon
  finely shredded lemon peel and 1 tablespoon finely snipped
  fresh thyme to the flour mixture when making the pastry.

  Lattice Top: Follow these steps to make an easy lattice
  top: Step 1: Lay strips horizontally. Roll out the top
  crust and cut into 1/2-inch strips as you would for a
  traditional lattice top. Place half of the pastry strips
  over the filling parallel to each other and 1 inch apart.
  Step 2: Lay pie strips vertically. Place the remaining
  pastry strips on the pie perpendicular to the first
  strips, spacing them 1 inch apart. Step 3: Connect bottom
  pastry to strips. Fold the bottom pastry up over the ends
  of the pastry strips to seal. Crimp the edge as you like.
  If desired, brush the lattice lightly with milk and
  sprinkle with sugar.

  Makes: 8 servings

  Better Homes & Gardens | November 2013

  MM Format by Dave Drum - 07 November 2013

  Uncle Dirty Dave's Archives

MMMMM

... In a country as big as the U.S.A. you can find fifty examples of anything.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)