Text 19433, 69 rader
Skriven 2014-11-15 21:17:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: cheeses
===============
-=> Quoting Dave Drum to Jim Weller <=-

 DD> There are a bunch of Saputos around here - mostly in the food bidness.

If they are from Sicily they may well be cousins of the rich
Canadian one.
                
 JW>       Title: Red Snapper, Pensacola
 DD> Sorta like my Fish Parmesan - but only "sorta".

And sorta like my own baked Italian whitefish dish.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fort Cochin Meen Moiley
 Categories: Fish, Chilies, Indian, Curry, Condiments
      Yield: 6 Servings
 
     12    Fillets red snapper or
           -pomfret
      2 tb Coconut oil
      1 ts Mustard seeds
      8 cl Garlic, chopped fine
  2 1/2    Cm ginger; julienne
      6    Green chillies; slit
           -lengthwise, seeded,
           -julienned
    150 g  Onions; sliced into rings
           Salt to taste
     24    Curry leaves
      3    Tomatoes; cut into 8 slices
    1/2 ts Turmeric powder
    1/2 c  Coconut milk; (third
           -extract)
    3/4 c  Coconut milk; (second
           -extract)
           ; (180 ml)
    3/4 c  Coconut milk; (first
           -extract)
      1 tb Lemon juice
 
  Heat oil in a pan and season with mustard seeds. Stir over medium
  heat until they begin to splutter. Add garlic and ginger and stir
  for a minute. Add green chillies and stir lightly. Add the onions
  and saute until translucent and glossy. Add turmeric powder and
  stir well.

  Add fish and the third extract of coconut milk. Bring it to a
  boil. Lower the heat and simmer, turning carefully once, for three
  minutes. Add salt and stir well. Add curry leaves, tomatoes and
  the second extract. Cover and simmer for three minutes. Remove the
  pan from heat and gently (to make sure that the fillets do not
  break) stir in the first extract of coconut milk. Return the pan
  to heat and bring to a boil over low heat. Sprinkle lemon juice
  and stir carefully. Remove from heat and adjust the seasoning
  Remove to a bowl and serve with steamed rice.
  
  
MMMMM


YK Jim


... You can put your rabbit in the oven, but you can't call it a biscuit.

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