Text 19436, 81 rader
Skriven 2014-11-15 07:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: old 287
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 ML> Getting to be? I'm already quite there, talking about the
 ML> good old days when men were men and music was music and a
 RH> Some days I feel much older than my years, other days I think I'm too
 RH> young to be as old as I am. Still, I'm of the generation that
 RH> appreciates many different things than the young folks of today do.

I think every generation says something like that.
That newfangled Beethoven stuff was probably looked
askance at by the Haydn and Mozart fans.

 RH> Including music. Most of what the younger generation calls music, I
 RH> call noise. Our folks thought ours was loud, but at least you could
 RH> understand the words (most of the time), even tho it might not be what
 RH> you wanted to hear.

I know a kid who plays in a moderately well-known band
that opens for an apparently famous band, when he's
finished performing, he then does the quick change thing
and becomes the sound engineer for the famous band. Once
I got to see him at work - can't rightly say hear, as
after a few notes the earplugs went in and stayed in for
the whole torturesome 2+ hours. At least there was cheap
beer. I can't rightly say that this stuff was music in
any known form.

 ML> I remember the $.09 burger. The slogan was - briefly -
 ML> "feed your family for under a dollar." You could get 4
 ML> burgers and small drinks, and a large fries for about that.
 RH> It wouldn't have fed our family; Dad would have had to have spent
 RH> about $3.00 to adequatly feed us.
 
The slogan was not aimed at large families, I reckon. 

 RH> Enough guys wore them, even back when I was a kid, that they weren't
 RH> uncommon. A good number of farmers wore them, usually green with a
 RH> certain tractor logo on them. (G)

Husqvarna, no doubt.

McRib Sandwich
cat: tastealike
servings: 1

1 JTM® Brand "Grillin' Ribs" pork patty
1 (6") sandwich bun
2 Tb McDonald's Barbecue sauce (see note)
1 Tb chopped white onion
3 sour dill pickle slices

1. Preheat your griddle to 400F. Cook the pork patty
just like a 1/4 lb beef patty. (consult the package
directions for cooking times and other options).

2. Toast the faces of both halves of the bun.

3. On the toasted crown (top) half, apply the
barbecue sauce and follow that with the dill pickle
slices, spread out evenly.

4. Put the cooked "rib" patty on next, then add the
onions, followed by the heel (bottom).

5. Wrap this masterpiece in a 12x16" sheet of waxed
paper, let sit 5 min, then microwave on high about
15 sec, still wrapped.

6. Enjoy a wonderful McRib Sandwich!

Note: J-T-M is the only brand of these pressed and formed
pork patties that I've seen. They are shaped like a rack
of ribs, just like at McDonald's. I get them at Wal-Mart.
Look for them in the frozen meat section, near the
pre-formed hamburger patties.

Note: originally Bullseye brand barbecue sauce (original
flavor) was used.

McMenu: Do-It-Yourself McDonalds Restaurant Recipes
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