Text 19736, 92 rader
Skriven 2014-11-24 00:34:00 av Dale Shipp (1:261/1466.0)
  Kommentar till text 19733 av Ruth Haffly (1:396/45.28)
Ärende: Stuff
=============
 -=> On 11-22-14  20:00,  Ruth Haffly <=-
 -=> spoke to Nancy Backus about Italian etc 10 <=-

 RH> Actually had 3 sets of prospects, one already declined, waiting to
 RH> hear back from the other 2.
 
 NB> Any progress there...?

 RH> No, had 3 young men come look at the place yesterday. All students, in
 RH> different apartments, wanting to be in one location. Don't know if
 RH> Steve has heard from them or not.

Hope that you get a sub-let soon.  How much time is left on your lease?
I see in another message that you have gone to closing and Steve is
working on Honey-Do projects before you move in.  Does it need painting
and such?  That is definitely a job best done in an empty house.

 RH> We will, in time. Some we check initially for occaisions like our
 RH> anniversary, others we check as we're out and about doing our run
 RH> around. We bought an "Attractions and Entertainment" book the first
 RH> year we were here which had coupons for various places--that's how
 RH> we found the Indian place we've made repeat visits to.
 
 NB> We've never done all that well with that sort of coupon book...
 NB> probably as much because we tend to go to our usual places as anything
 NB> else...
 NB> and around here, it doesn't seem to attract the better places...  I
 NB> tend to check out promising new places at lunch with adventurous
 NB> friends, and then maybe go back later to them...  :)

 RH> We tried it, found we payed for the book in savings, but didn't do
 RH> much more than that. There were a lot of places or offers that weren't
 RH> of interest one way or another to us. Steve bought the on line edition
 RH> of one book last year but kept forgetting to check it so it ended up
 RH> being a donation to the company.

We used to get the Entertainment book every year for $25 or $30.  For a
while we saved more than the cost, and it did give us an excuse to try
new places -- some good, some not so good.  Then we seemed to just not
use it as much.  Now they keep sending us emails wanting us to buy the
book at a discount.  The discount gets larger as the book gets closer to
expiring -- as low as $5, but we are no longer tempted.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Tandoori Chicken (Tandoori Murgh)
 Categories: I/net, Chicken, Indian, Asian, Curry
      Yield: 4 Servings
 
      1    Ginger- green, 2"
           - peeled/grated
      4    Garlic cloves
           -- peeled/grated
      1 ts Spice- cumin seed
    1/2 ts Spice- cayenne pepper
    1/4 ts Salt
      1 c  Milk- yogurt
      4 lb Chicken
           -- in serving pieces
      2 tb Oil- vegetable
    1/2 ts Spice- turmeric
 
  Combine grated ginger, garlic, cumin seed, cayenne pepper, salt
  and yogurt.   Put the chicken pieces in a foil-lined baking pan,
  pour over the yogurt mixture, and use your hands to coat the meat
  completely. Leave the chicken to marinate for at least 2 hours,
  or preferably overnight.   Heat the oven to 350 F. Dribble the
  oil over the chicken in the baking pan, and sprinkle the chicken
  with turmeric. Place the pan in the oven and bake for about 1
  hour, basting frequently with the oil and yogurt marinade at the
  bottom of the pan. Serve with hot pita bread and lentil dal.
  
  Recipe By     : Ismail Merchant's Indian Cooking/Marchway
  
  Per serving (excluding unknown items): 623 Calories; 26g Fat (39%
  calories from fat); 83g Protein; 9g Carbohydrate; 255mg Cholesterol;
      401 mg Sodium
  From: Melody <mhh@ior.com>
  Newsgroups: rec.food.recipes
  
  From: Kevin Jcjd Symons               Date: 06-07-99
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:43:13, 24 Nov 2014
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