Text 21296, 83 rader
Skriven 2014-11-29 10:00:00 av Ophelia
     Kommentar till en text av Damaeus
Ärende: Re: Cook's Bias and Delusional Deliciousness
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"Damaeus" <no-mail@damaeus.earthlink.invalid> wrote in message
news:h2li7a1pne1pa04sp0bge78f19bkaplfh7@4ax.com...
> This Thanksgiving, for some reason someone wanted macaroni & cheese.
> That's not really something I associate with Thanksgiving, but this was
> a split effort among three families, so I took on the macaroni & cheese.
>
> I wanted to make it something different than just your average macaroni
> & cheese.  I didn't have a recipe, and I wanted to use smoked Swiss
> cheese, but since I couldn't find any, I decided to use a couple of
> cheeses I had not even tried before.  Having my phone with me at the
> grocery store, I checked the internet for good melting cheeses.  I
> decided to go with Gouda and smoked Havarti.  I was also planning to add
> crispy bacon, portobella mushrooms, portobella mushrooms and a white
> wine reduction.
>
> So that's what I did.  I made a roux...a bit more than I needed for
> flexibility, and I poured some of it into a double boiler for melting
> the cheese into it.  In a saute pan, I cooked chopped mushrooms in a
> little olive oil until they were well done (I didn't want slices), then
> I removed those, added a bit more olive oil and tossed some diced onions
> in right when the oil just started to smoke a little.  Once those were
> done, I removed those and added 374ml of Chardonnay and reduced it until
> it was about a quarter of a cup.  I didn't want a bunch of extra liquid
> in the cheese sauce, of course.  It turned out nice and creamy...not as
> creamy as Velveeta would have been, but it was still about what I
> expected.
>
> I had already baked three packages of Blue Ribbon brand hickory-smoked
> bacon.  I probably ate half of a package while cooking <blush>, which is
> why I baked three packages.  I wanted little bits of bacon in there, so
> I tossed it all in the food processor and gave it a few spins.  And
> since this bacon somehow ended up with some little hard bits, I figured
> that it would be good to soften them up a little with the cheese sauce.
>
> So I mixed it all together and to me, it was taste bud ecastasy.
>
> I had to actually make two dishes of it because there was one person who
> I knew didn't like mushrooms.  So I made a smaller dish just for her.
> And her granddaughter and her boyfriend got the macaroni & cheese
> without mushrooms, and they passed it to their grandfather.  Four of us
> ate the one with mushrooms.
>
> One person said with some animation and enthusiasm, that LOOKS so good!
> And, of course, the smell of bacon wafted out of the dish, which helped
> the enthusiasm.
>
> As it turns out, nobody got seconds, nobody moaned in ecstasy, and
> nobody took any home with them, the third of which is fine.  I don't
> like hauling home leftovers either.
>
> So.... I loved the stuff.  I had never made it before and I didn't have
> a recipe or anything.  I just made it up and I wondered if I'm a victim
> of cook's bias, or do you think a dish like this would really be that
> bad?  Usually, at our get-togethers, if something is good, people moan
> and go "Mmmmmmmmm" and comment on how good things are.  I didn't want to
> just come right out and ask anybody what they thought of it.  I figured
> the silence was enough.
>
> Note: This is Texas, I might add... and a small town where lots of
> people like beans & cornbread, barbecue, chili, and foods like that. And
> perhaps some silence was because one family was upset that their oven
> had broken down and they had to bring the meat over to finish it off in
> the house where we were eating.  That also means that the macaroni &
> cheese I made sat on the table untouched for about 35-40 minutes or so
> before anybody got any.
>
> What do you think? :)  Did I try to get too fancy with macaroni &
> cheese?  Maybe I should have just gotten a box of Kraft Mac & Cheese and
> stuck with that. (Yuck.)

Hey it was Thanksgiving!  Good for you for making it special:))  If they
want the box stuff at home, let them have it but you went to a lot of
trouble to make it special and you sure did that:)) I guess you have
invented a super recipe you will repeat for yourself now:))

Well done!  Be Proud:)))


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