Text 21833, 59 rader
Skriven 2014-12-16 06:11:46 av Dave Drum (1:261/38.0)
Ärende: BH+G 2161
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brats & Beer Cheddar Chowder
 Categories: Vegetables, Dairy, Pork, Beer, Cheese
      Yield: 5 servings

      2 tb Butter
      1 md Onion; fine chopped (1/2
           - cup)
      1 md Carrot; coarse shredded
      3 lg Shallots; chopped
     14 oz Can  vegetable broth
           +=OR=+
  1 3/4 c  Vegetable stock
    1/3 c  All-purpose flour
      1 c  Whole milk, half & half or
           - light cream
      1 ts Caraway seeds; crushed
    1/4 ts Ground black pepper
     10 oz Wisconsin Aged Cheddar
           - cheese or sharp cheddar
           - cheese; shredded
      4    Cooked smoked bratwurst,
           - knockwurst or Polish
           - sausages, halved longway,
           - sliced
     12 oz Beer; NOT lite
           +=OR=+
     12 oz Ale

  In a large saucepan, heat the butter over medium heat. Add
  onion, carrot and shallots; reduce heat to medium low.
  Cook, stirring frequently, about 10 to 15 minutes or until
  the onion is very soft and golden.

  In a large screw-top jar, combine broth and flour. Cover
  and shake until combined and smooth. Stir into the onion
  mixture. Add the milk, caraway seeds and black pepper.
  Cook over medium heat, stirring frequently, about 5
  minutes or until the mixture thickens. Gradually stir in
  the cheese; reduce heat to low. Cook, stirring frequently,
  until cheese melts, but do not boil. Stir in the bratwurst
  and beer. Cook, stirring frequently, until heated through.
  If you like, serve with rye bread.

  Makes 4 to 6 main-dish servings (7 cups).

  Midwest Living | January 2014

  MM Format by Dave Drum - 18 January 2014

  Uncle Dirty Dave's Archives

MMMMM

... I had a monumental idea this morning, but I didn't like it - Samuel Goldwyn

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)