Text 21913, 50 rader
Skriven 2014-12-18 00:37:08 av Dale Shipp (1:261/1466.0)
  Kommentar till text 21896 av Nancy Backus (1:123/140)
Ärende: Re: House
=================
 -=> On 12-17-14  14:22,  Nancy Backus <=-
 -=> spoke to Dale Shipp about Re: House <=-

 DS> Unfortunately these days we seem to have problem getting some Chinese
 DS> vegetables.  Used to be we could buy a hand full of bean sprouts
 DS> and/or pea pods.  Not much is needed.  These days we either cannot find
 DS> them at all, or else they are pre-packaged in packs of at least six
 DS> times what we really need.

 NB> Have you tried your Wegmans...?   The fancier ones, like yours, tend
 NB> to have more open stock and less pre-packaging, except of the cut and

We were at our Wegman's yesterday and they did not have either bean
sprouts or snow pea pods.  Today we went to the Fresh Fields for the
first time.  They did have packages of bean sprouts -- about twice what
Gail needed.  They did not have snow pea pods, but they did have sugar
snap pea pods.  Gail does not like them as much, but they would do.
Hence we had Gail's Kung Pao Chicken for dinner tonight.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rotel Dip
 Categories: Appetizer, Boat
      Yield: 1 servings
 
      1 lb Hamburger meat
      1 lb Sausage
      1 lg Onion, finely chopped
      1 lb Jalapeno cheese
      1 lb Velveeta cheese
      1 cn Ro-Tel tomatoes
      1 cn Cream of chicken soup
 
  Brown hamburger meat and sausage together; set aside.  Saute onions,
  set aside.  Melt the jalapeno cheese and Velveeta cheese; add RoTel
  tomatoes and soup.  Add hamburger meat, sausage and sauteed onion;
  heat until bubbly.  Serve with chips.
  Randy Rigg  The Pinnacle Club BBS  812-963-9139
  
  From: Randy Rigg
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:41:38, 18 Dec 2014
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