Text 2192, 70 rader
Skriven 2013-07-05 08:39:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: cross cultural 823
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 DS> They have other things besides pizza.  A number of subs.  We sometimes
 DS> have their version of a Philly cheese steak sub, with extra meat. 
 DS> They put prolone on it instead of our favored cheese whiz -- but it is
 DS> pretty good.  A 12 inch sub is enough for the two of us.

Don't talk to me of cheese steak. Onion steak or pepper
steak, I'm your man. Or just plain steak - though it can
hardly be called steak and is invariably cooked gray, it
is at least usually cut from the chuck and is almost
guaranteed flavorful.

 ML> I recall we were once driving around Howard County and
 ML> speculating on where it was. Don't think we definitively
 ML> located it, though.
 DS> We have located it, but have never been in it.  It is at the
 DS> intersection of US Route 1 and MD Route 175 -- basically Jessup, MD.

If you ever met Carol's friends James and Kim, they lived
right near there. I don't think there was anything of note
back in those days, and if it was there, it was mighty
hidden. Those two really liked their food.

 ML> Posted in F-Cooking by Richard Plasencia 9-19-95
 DS> We captured that recipe when Clean Dave reposted it in 96

I enjoy the way that recipe flows.

 DS> wrap in foil and continue for many more hours until meat is at 200+.

Yep.

 DS> If you take it out at the 170 stage, it is still a bit firm -- but by
 DS> the time it gets to 200 it is nice and tender.

You may recall the brisket I made at a recent picnic, which
at 180-odd was nothing to write home about but became quite
toothsome when recooked to the 203 or whatever they claim is
the magic number.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Indonesian Steak with Onions
 Categories: Indonesian, Beef
   Servings:  6

      3 lb Chuck steak
      2 md Onions, chopped
      1 cl Garlic, minced
      2 ts Crushed coriander
  1 1/2 ts Salt
    1/2 ts Black pepper
           Dash cayenne pepper
      2 tb Lemon juice
      1 tb Brown sugar
      2 tb Soy sauce

  In a large bowl, toss the onions, garlic, coriander, salt and both types of
  pepper.  Add and mix the lemon juice, brown sugar and soy sauce.  Place the
  chuck steak in this marinade and refrigerate over night.  Place meat on
  broiler pan or rack, farthest from the flame.  Broil 12 minutes.  Place
  marinade on meat and broil another 2 minutes.  Serves 6.

  Source unknown

MMMMM


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