Text 22044, 88 rader
Skriven 2014-12-21 19:44:04 av Dave Drum (1:261/38.0)
Ärende: BH+G 2213
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Whiskey Barrel Burgers
 Categories: Beef, Pork, Booze, Cheese, Breads
      Yield: 8 servings

    2/3 c  Finely chopped green onions
    1/3 c  Whiskey
    1/4 c  Fine dry bread crumbs
      2 tb Worcestershire sauce
      2 tb Butter; melted
      2 cl Garlic; minced
    1/2 ts Seasoned or garlic salt
    1/4 ts Crushed red pepper
    1/4 ts Ground black pepper
      1 lb Ground beef
      1 lb Ground pork

MMMMM------------------CHEDDAR-WHISKEY FILLING-----------------------
      2 c  Shredded cheddar cheese
    1/3 c  Finely chopped green onions
      2 tb Whiskey
  1 1/2 ts Worcestershire sauce
      2 cl Garlic; minced

MMMMM--------------------------TOPPINGS-------------------------------
      8    Lettuce leaves
      8    Red onion slices
      8    Red and/or yellow tomato
           - slices
      8    Kaiser rolls or onion
           Hamburger buns; split,
           - toasted
    1/2 c  Barbecue sauce

  MAKE THE CHEDDAR-WHISKEY FILLING: In a food processor
  combine shredded cheddar cheese (8 ounces), finely chopped
  green onions, whiskey, Worcestershire sauce, and garlic,
  minced. Cover and process until nearly smooth.

  THE DAY BEFORE: In a large bowl combine green onions,
  whiskey, bread crumbs, Worcestershire sauce, melted
  butter, garlic, seasoned salt, crushed red pepper, and
  black pepper. Add ground beef and ground pork; mix well.
  Shape meat mixture into sixteen 1/2-inch-thick patties.

  Place 1 tablespoon of the Cheddar-Whiskey Filling on the
  center of each of eight of the patties (reserve remaining
  filling). Top with the remaining eight patties; pinch
  edges together to seal. In a storage container layer
  patties between sheets of waxed paper; cover and chill
  overnight.

  TAILGATE DAY: Tote patties, the remaining filling,
  lettuce, red onion, and tomato in an insulated cooler with
  ice packs.

  At the tailgating site, prepare grill (with a cover). For
  a charcoal grill, arrange medium-hot coals around a drip
  pan. Test for medium heat above pan. Place patties on
  grill rack over drip pan. Cover and grill for 10 minutes.
  Turn patties; cover and grill for 5 minutes. Top each
  patty with 1 tablespoon of the remaining filling. Cover
  and grill about 5 minutes more or until done. (For a gas
  grill, preheat grill. Reduce heat to medium. Adjust for
  indirect grilling and grill as above.)

  Spread bottoms of rolls with barbecue sauce; top with
  burgers, lettuce, red onion, and tomato. Replace tops of
  rolls.

  MUST-HAVE EQUIPMENT:
  Insulated cooler with ice packs
  On-site grill (with a cover)
  Drip pan

  Better Homes & Gardens | July 2014

  MM Format by Dave Drum - 15 July 2014

  Uncle Dirty Dave's Archives

MMMMM

... In politics stupidity is not a handicap. - Napoleon Bonaparte

--- BBBS/Li6 v4.10 Dada-2
 * Origin: Prism bbs (1:261/38)