Text 22136, 108 rader
Skriven 2014-12-23 09:53:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Attributions was:data
=============================
-=> Dale Shipp wrote to Michael Loo <=-

 ML> How this can be I don't know, as I was under the impression
 ML> that the "Dale and Gail Shipp" results would be a proper subset
 ML> of the "Gail Shipp" ones. It too is clear that the ampersand
 ML> is treated in a special way by the search machine.

 DS> I believe your results -- but they boggle the mind with their lack of
 DS> logic.  I understand why "dale & gail shipp" returns quite different
 DS> results from the same entry without the quotes, but I'm with you on how
 DS> the searches you did ought to stack.

 DS> Another search that might turn up a lot of recipe sites would be
 DS> "Smoked Chicken and Pepperoni Gumbo".  That is one of my own recipes
 DS> that I have posted multiple times.  It seems to appear in numerous
 DS> sites -- some with the credits filed off.

I was a bit surprised when I did the same search and in the first two pages
more of the recipes had the proper attribution on them. None were
mis-attributed or claimed by someone else. And two of the sites were
unreachable - with a "Server not found" error. One of those server not found
sites also generated a message pop-up from Malware Bytes that it was a
"Malicious address". The UK website (which retained the attribution) is hosted
on a French server (as determined by FlagFox) and a couple others are on sites
hosted on German servers. It's an odd world out there.

http://recipeland.com/recipe/v/Smoked-Chicken-Pepperoni-Gumbo-16104
no credits - picture of some youngish dude - obviously not you

http://www.cookreceipts.com - properly attributed

http://www.recipesource.com (SOAR) - properly attributed

http://allrecipesworld.com - no credits

http://www.recipeslib.com - no credits

http://www.gourmet.org - properly attributed

http://www.bigoven.com - properly attributed

http://www.cookadvice.com - properly attributed

http://www.free-recipe.co.uk - properly attributed

http://tastyquery.com - properly attributed

http://www.recipeslib.com - no credits (and filed under seafood recipes)

http://cajun-cooking.byreferralmarketing.com - properly attributed

http://recipeland.com - no credits (there were several other links to this site
which I did not follow as the first two showed they were thieves)

http://www.pagespak.com - properly attributed

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Shrimp Gumbo
 Categories: Cajun, Seafood, Vegetables, Chilies, Herbs
      Yield: 6 Servings
 
      1 md Onion; diced 1/4"
      3    Ribs celery; sliced 1/4"
      4 tb Oil
      4 cl Garlic; minced
           +=OR=+
      1 ts Garlic granules
      1 lg Bell pepper; cored, 1/4"
           - dice
     28 oz (2 cans) Red Gold diced
           - tomatoes w/chilies
     16 oz (2 cans) Red Gold tomato
           - sauce
      1 ts Sugar; highly optional
      1    Turkish bay leaf
      1 ts Dried thyme; crushed
    1/2 ts Salt
      1 tb Parsley flakes
      1 ts Trappey's Red Devil sauce
      2 lb Medium shrimp; tails-off
      1 tb File' powder
           Hot cooked rice
 
  Dice onion and green pepper, slice celery. Keep each
  separate. Heat oil in 5 quart pan over medium heat. Add
  garlic and saute for 1 minute. Add onion and saute for 2
  minutes. Add celery and green pepper and saute for 3
  minutes longer. Add tomatoes, tomato sauce, salt, bay
  leaf, sugar (if using), thyme, parsley and hot pepper
  sauce. Reduce heat and simmer for 15 minutes. Add shrimp
  and cook for 4-5 minutes longer, stirring gently. Stir in
  file' powder and simmer two minutes more.
  
  Serve over hot cooked rice. Pass ground cayenne and
  additional hot sauce.
  
  Makes one pot of pretty good gumbo.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... You have to ask children and birds how cherries and strawberries taste.
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