Text 22195, 74 rader
Skriven 2014-12-24 13:28:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: relish  was: kitchen
================================
-=> Quoting Ruth Haffly to Nancy Backus on 12-21-14  21:48 <=-

 NB>>> And you'll likely be around for some years now, so more
 NB>>> opportunity likely to connect at some point....  :)
 RH>> Good things come to those who wait? (G)
 NB>> Or to those who stick around...?   ;)

 RH> Yes, just have to practice patience. One food truck is now a regular
 RH> at the farmer's market, using products bought from the farmers to make
 RH> their goods. A couple of months ago when they started up, they had a
 RH> pulled pork sandwich with cole slaw as one of their offerings, Steve
 RH> got one and we split it (it was that big!) for lunch.

Nice.  I trust it tasted good as well...?  :)
 
 NB>>> one wanted a good chunk for something.  :)  You'd still have a
 NB>>> fair bit of chopping to do even so... so a regular ham probably
 NB>>> would be just as useful even on that score..  ;)
 RH>> Slices, chunks, pieces to grind, bone for soup, etc. This week's
 RH>> sale flyers had mostly spiral cut, I think one regular but we may
 RH>> wait until after Christmas at this point.
 NB>> If you aren't seeing what you want, you might as well wait... :)

 RH> Got some ham, including the bone, from the Legion dinner last night.

Soup, leftovers... that'll hold you for a little while..  :)

 RH>> A lot of spiral cut hams also have glazing on, often made up of
 RH>> ingredients we'd rather not have; that's another reason I want a
 RH>> regular ham.
 NB>> The Wegmans Signature spiral cut ham has a glaze already on...
 NB>> which includes apple puree...  ;)  They had it on demo this week,
 NB>> and Morgan sadly told me I couldn't have any... she knows to check
 NB>> for apple for me... It is, apparently, quite good, though... 
 NB>> Richard did get a taste.

 RH> You can't even try a very in-most piece? Apple puree as part of a
 RH> ham glaze sounds interesting tho; I'll have to check it out.
 
I'd have to cut things pretty carefully... and I'm not sure how deeply
into the ham things would get, not even counting the cutting through the
glaze into the ham...  It does sound interesting... just not good for
me...  ;(

 RH>> I missed getting one in PA this
 RH>> last trip because the place we usually got from went bankrupt.
 NB>> Sigh...  Now you'll need to find another supplier... or find
 NB>> something good locally...  :)

 RH> One or the other option will work out, just have to wait to see which
 RH> one it is.

Eventually.  :)
 
 NB>>> Almost like being in someone else's kitchen... until one gets
 NB>>> used to the new system...  ;)  Shouldn't take too long to get
 NB>>> used to it, though... ;)
 RH>> It's beginning to become our kitchen. We're adding new lighting, a
 RH>> new (bigger) pot rack, a new microwave......................
 NB>> All things that you'll enjoy for years to come...  :)

 RH> That's the intent! One of the teens (male) that helped us a couple of
 RH> weeks ago was over today with his mom; he was impressed with the pot
 RH> rack and my knife collection.

As well he might be...  :)  A budding cook, perhaps....?  ;)

ttyl        neb

... Relativity: Family get-togethers at Christmas.

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