Text 2225, 62 rader
Skriven 2013-07-05 23:19:06 av Dale Shipp (1:261/1466.0)
   Kommentar till text 2195 av Janis Kracht (1:261/38)
Ärende: Burton & picnic
=======================
 -=> On 07-05-13  01:30,  Janis Kracht <=-
 -=> spoke to Nancy Backus about eggs  was: Mayo <=-

 > We're gonna need all the time scheduled and then some, for all the
 > things we're listing for picnic experimentation...  (G)

 JK> Oh, Burt called me tonight on the phone (I love talking to 
 JK> people, it's so much better than say ICQ, etc :)).. he's 
 JK> going to land here on Saturday afternoon, not Sunday.. so 
 JK> he wants to know if we should re-think the main cooking day 
 JK> being Sunday.  He wants to know what those attending think 
 JK> about that??
 
That would be fine.  IMO, the more time with Burt & Shirley the better.
We plan to arrive there, with Michael in tow, on Thursday and leave on
Tuesday morning.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sweet-Pungent Pork Loin
 Categories: Cajun, Pork, Meat
      Yield: 6 servings
 
      6 lb Boneless pork loin roast
      3 lg Cloves garlic,crushed
      6 tb Soy sauce
    1/2 c  Catsup
    1/4 c  Lemon juice
    1/2 ts Pepper
      2    Cloves garlic, cut into 6
           -slivers each
     18    Whole cloves
      2 c  Apricot preserves
           Spiced crab apples
 
  The day before serving, combine crushed garlic, soy sauce, catsup,
  lemon juice, and pepper to use as a marinade. With a sharp knife make
  12 small cuts (about 1/2 inch deep) in the fat surface of roast.
  Insert slivers of garlic. Stud the remaining fat surface with whole
  cloves. Place pork roast in a 13x9x2-inch baking dish and cover with
  the marinade. Cover dish with foil and refrigerate until
  approximately 3 hours prior to serving. Preheat oven to 325 degrees.
  Remove roast from marinade and place on rack (fat side up) in a
  shallow open roasting pan. Cook 1 1/2 hours. Heat apricot preserves
  until melted. Remove roast from oven and brush on 1/2 cup heated
  preserves. Return pork to oven and continue roasting 20 to 30
  minutes. Remove from oven. Transfer to large platter. Garnish with
  spiced crab apples and serve with remaining preserve sauce. Serves 6
  generously. BON APETIT !
  
  From: Michael Orchekowski             Date: 08-03
  Recipes Ä
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:22:29, 05 Jul 2013
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