Text 22388, 62 rader
Skriven 2014-12-29 14:40:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: noise 525
=================
 ML> Tinnitus doesn't have to be constant.
 RH> I know, but the ringing I have is very occaisional, not enough to be
 RH> considered tinnitus.

I can hear a ringing whenever someone reminds me to listen
for it, which is now.

 ML> That's ominous in a population control way, but that people
 ML> are having fewer kids now. Anyhow, it would take several
 ML> generations for this kind of thing to naturally select out.
 RH> As witnessed by some of the "reality" shows on tv.

I am fortunate, not looking at reality shows, not to know what
you're talking about. Whew on that one. There are enough jerky
behaviors in real life not to have to look at them on the tube.

 RH> Had to do something with all the milk they get from cows, goats, etc.
 RH> You can only make so much cheese, ice cream, etc. Probably they put
 RH> milk into chocolate to make it milder and more appealing to the masses.

Awk. Now I've got the idea of goat milk chocolate locked into
my brain, and I'll need to take a long hot shower to try to
get it back out again.

NUA SAWAN
categories: Thai, Beef, Jerky, snacks
yield: 1 batch

2 1/2 lb top sirloin or top round roast
3 Tb coriander seeds
1 Tb cumin seeds
1 1/2 Tb sugar
4 Tb Thai light soy sauce
1 1/2 c oil

Slice beef across the grain 2"X 3" in size and 1/4" thick.
Drt-cook coriander and cumin in a fry pan over low heat until
fragrant, cool, and grind coarsely in a mortar or a spice
grinder. Combine beef and the rest of the ingredients and
marinate 1 hr. Place beef pieces on a cake rack sprayed with
nonstic spray and put the rack in a foil lined cookie sheet
large enough to catch any liquid dripping from the beef.
Place the cookie sheet in a lowest setting oven until the
beef pieces are dry to the touch and no liquid seeps out
when pressed (between 6-12 hr depending on the oven). Over
medium-low heat, heat the oil in a flat-bottomed fry pan
and drop the beef in 5-6 pieces at a time. Fry until crispy
on the outside and around the edges. Drain on a cake rack
over paper towels. Keeps up to 1 week in an airtight
container at room temperature. Serve alone or with cooked
sticky rice.

NOTE: Tenderize beef lightly with a mallet if using other
cuts of beef. Be sure to drain the oil well. Any excess may
become rancid. Cool completely before storing.

http://sashimi.wwa.com/~yingthai/recipes/nuasawan.txt
Posted to NCE 13 May 98

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Check Out Doc's QWK Mail  Via Web BBS > DocsPlace.org  (1:123/140)