Text 2242, 70 rader
Skriven 2013-07-06 14:39:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: regionalisms 827
========================
 ML> And then the temperature will subside to the normal 108 or so.
 ML> I don't understand how such places ever were settled.
 RH> Settled in the winter?

But in those days, people would move on if the conditions
got too yucky.
 
 ML>       Title: Japanese Gyoza Pot Stickers
 ML>       1 tb Cooking wine
 RH> If I were to use wine, it wouldn't be cooking wine.
 ML> Well, cooking wine is denatured with salt, though as for you
 ML> the ethanol content is relevant, I would substitute vinegar
 ML> in this recipe.
 RH> Sour wine. (G) Add a bit of stevia or something of that sort too?

Interestingly, though the etymology of vinegar is indeed
"sour wine," very little vinegar was ever made from souring
wine; rather most of it comes from vinegar bacteria acting
directly on juice fruits. To be true to the styler I'd add a
touch of fruit juice before trying stevia.

=
 
 ML> There are dishes for which the phenomenon you described
 ML> holds true. Black bean sauce dishes aren't among them.
 RH> Just little tweaks here & there to make it a cook's own?

I figure most tweaks are to substitute for ingredients that are
in short supply.

 RH> I've checked the internet for various things over the years. About 3
 RH> years ago I was trying to find a sour cream & spice pound cake recipe;

Put cinnamon and nutmeg in this:

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Sour Cream Pound Cake
 Categories: Cakes
   Servings: 12

    1/2 c  Butter (room temp)
      3    Eggs (room temp)
    1/2 c  Diary Sour Cream (room temp)
  1 1/2 c  Flour
    1/4 ts Baking Powder
    1/8 ts Baking Soda
      1 c  Sugar
    1/2 ts Vanilla
           Powdered Sugar (opt)
    1/2 c  Blue Berries (opt)

  Grease and lightly flour a 4x8 or 5x9 pan. Combine flour, baking powder and
  baking soda. In a large bowl beat the butter with an electric mixer on
  medium for 30 seconds, gradually add 2 T sugar at a time on medium for 6
  minutes until sugar is dissolved into butter and is light and fluffy. Add
  vanilla and one egg at a time on low for 1 minute. Scrping bowl after each.
  Alternately add flour mixture with sour cream, only until just combined.
  Can add blue berries. Spread in a pan bake 1-1/ hours in a preheated 350oF
  oven. Cool in pan on a wire rack for 10 minutes. Remove and cool
  completely. Sprinkle with powdered sugar.

  Source: "The Yankee Kitchen" 03-25-93 (#3) [Johannah]

MMMMM


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