Text 2253, 90 rader
Skriven 2013-07-06 23:51:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum (1:261/38)
Ärende: Re: Gall Bladders
=========================
 -=> On 07-06-13  14:04,  Dave Drum <=-
 -=> spoke to All about Gall Bladders <=-


 DD> Well, it looks as if I will be losing some more weight. 
 DD> About midnight on 03 July I presented myself at the 
 DD> emergency room of Memorial Medical Center. In severe pain 
 DD> about the midsection, elevated BP and pretty rapid pulse.

Gail knows what you mean!

 DD> Turns out, at the end of the day that my earlier self-
 DD> diagnosis of gall stones was correct. I'll have words with 
 DD> my primary care croaker over that.

Her problem was kidney stone.  Our daughter has had both kidney and gall
stones.

 DD> They finally cut me loose about 1300 on the 4th. I was weak as water,
 DD> a  situation which is improving, no appetite, which is not 
 DD> improving. And I slept a lot. So far I have had a Maruchan 
 DD> Instant Lunch (shrimp) and an order of corned beef hash 
 DD> w/scrambled eggs and dry toast. Nothing at all today (so 
 DD> far).

It took Gail a couple of weeks to begin to feel normal enough to begin
the prep exercises for her knee replacement surgery.

We send you our good wishes for a speedy recovery and will be thinking
about you.

The recipe below looks good to me -- but I think that unless we had a
crowd to feed, we'd get tired of it before it disappeared.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Bean Salad
 Categories: Salad, Beans, Cajun, News
      Yield: 5 Pounds
 
      2 cn 15oz black eyed-peas
      2 cn 15oz garbanzo beans
      2 cn 15oz pinto beans
      2 cn 15oz kidney beans
      1 cn 15oz whole kernel corn
      1 md Onion, chopped
      1    Green bell pepper, diced
      1    Red bell pepper, diced
      1    Yellow bell pepper, diced

MMMMM--------------------------DRESSING-------------------------------
      1 tb Dried Mexican chillies
           Ground up
      1 c  Canola oil
      4    Or more large cloves of
           Garlic, minced
    1/2 c  White vinegar
    2/3 c  Sugar
      2 ts Salt
      1 tb Ground black pepper
 
  In a colander, drain black-eyed peas, beans and corn and rinse well.
  Combine with onion and bell peppers.  Set aside in refrigerator while
  preparing the dressing.
  
  In a saucepan, combine ground chilies with canola oil and heat until
  peppers just start to darken.  Strain into a bowl; add garlic to the
  hot oil (you don't want to brown the garlic; just warm it).  Add
  vinegar, sugar, salt and pepper.
  
  Let dressing cool, then combine with bean mixture.  Serve chilled.
  This is great for a party, as it makes so many servings.
  
  Per Serving per 1/15 recipe: 506 calories, 20 g protein, 72 g
  carbohydrate, 17 g fat, 30 percent calories as fat, 0 mg cholesterol,
  295 mg sodium.  Analysis bye Contra Costa (Calif.) Times
  
  Miami Herald Food Section, 19 June 1997
  
  From: Barbara O'keefe                 Date: 07-17-97
  Home_cooking
 
MMMMM


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