Text 22589, 62 rader
Skriven 2015-01-05 00:44:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: C minus lebrities 19
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 DD> The staff take on Fieri after his visit to Charlie Parker's Diner here
 DD> in Spring-a-leak was "What a dick!"

The in-person personalities of some celebrities differ
substantially from their projected ones. I would not bet
against Spiky Guy's true self being snarling and dark.
One wonders as well as daydreams about the genuineness
of the perkdom of now-unattached dreamboats Giada and
Nigella.

By the way, you might be amused by
www.salon.com/2014/08/08/how_one_man_destroyed_the_food_
network_guy_fieri_has_made_culinary_tv_into_a_viewers_hell/

King prawn dhansak curry recipe
categories: English, shellfish, Indianish
Servings: 2

150 g red lentils
200 g raw king prawns
1 onion, finely chopped
4 cardamom pods, crushed and seeds extracted
1 ts mustard seeds
1 ts dried chilli flakes
1/4 ts cayenne pepper (opt)
1 ts ground cinnamon
2 in fresh ginger, grated (1 heaping Tb)
4 garlic cloves, grated
4 tomatoes, roughly chopped
4 sl tinned pineapple, chopped small
2 Tb lemon juice
1 pn salt

Put the lentils in a pan and add water until just
covered. Bring to the boil then simmer 15-20 min
until the lentils are soft and have absorbed most
of the water. Add more water whilst cooking if
they start to dry out.

Add a glug of oil into a pan and throw in the
spices. Heat for about 2 min until they start to
sizzle, then add the onion, ginger, and garlic.
Turn the heat down and cook slowly for about
10 min until the onion is soft and golden.

Add the chopped tomatoes to the pan with a
splash of water and cook until the tomatoes have
softened and the mixture looks glossy.

The lentils should be done at this point, so add
them to the onion mixture (including any
remaining water) as well as the tomatoes, lemon
juice, and  prawns. Continue to cook, stirring,
for a further 3-5 min until the prawns turn pink
and the sauce has thickened slightly.

Serve immediately with onion bhajis or chapatis.

www.thiscotswoldgirl.com
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