Text 22663, 73 rader
Skriven 2015-01-06 20:31:27 av Ruth Haffly (1:396/45.28)
  Kommentar till text 22629 av MICHAEL LOO (1:123/140)
Ärende: march o time 24
=======================
Hi Michael,

 ML> and on the Internet, very few people are inclined to
 ML> do willful damage.
 RH> I know, it's the bad apples that get all the publicity tho.

 ML> If it bleeds, it leads.

Unfortunatly so.


 ML> Likely true, but what were the consequences of
 ML> continued failure in that department?
 RH> Various and sundry consequences, usually not that great, to
 RH> uncontrolled diabetes.

 ML> The main thing is that with a patient of advanced age,
 ML> the consequences (which I know, having been threatened
 ML> therewith) won't usually make much difference.

I want to keep mine under control for as long as I can. Hopefully it'll
keep me around longer by doing so.


 RH> OK, I'm pretty sure I know where it's at, just have to figure out when
 RH> we'll be in the same place. Other possibility is that I leave it at
 RH> the Shipp's next time we stop there.
 ML> That would be very kind, but don't exert any effort
 ML> over it.
 RH> I saw it not long after that, but in packing to come up to NY, it
 RH> slipped my mind.

 ML> No biggie.

We'll undoubtedly be making a number of trips both ways over the next
few months. Maybe we'll meet somewhere along the way one of those times.

 ML> Truth be told, that tendency was a factor in my going
 ML> into the field in the first place.
 RH> Something to match your internal clock. I used to be more of a night
 RH> owl but it's gotten harder, the older I've gotten.

 ML> My clock has usually been this way with some exceptions
 ML> for more than forty years. But it's running somewhat
 ML> erratically now, as old clocks sometimes do.

Mine is leaning more to a decent bed time or if not, sleeping in later
the next morning. If I don't sleep well one night, the next night I'm
out like a light and may wake up only once or twice, briefly.


 ML> Pastry Cream
 ML> cat: dairy, dessert, nostalgia
 ML> yield: 1 1/2 c

 ML> 1 c milk
 ML> 3 lg egg yolks
 ML> 1 lg egg
 ML> 1/4 c sugar
 ML> 4 Tb flour

And if we make it with almond milk, it'll be safe for you.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... The first rule of intelligent tinkering:  Save all the parts!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)