Text 22741, 81 rader
Skriven 2015-01-09 10:23:00 av MICHAEL LOO (1:123/140)
Ärende: CNN's editors' picks 40
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CNN - editors' choice 50 best - some real weirdies

50. Buttered popcorn, United States
49. Masala dosa, India
48. Potato chips, United States
47. Seafood paella, Spain
46. Som tam, Thailand
45. Chicken rice, Singapore
44. Poutine, Canada
43. Tacos, Mexico
42. Buttered toast with Marmite, Britain
41. Stinky tofu, Southeast Asia
40. Marzipan, Germany
39. Ketchup, United States
38. French toast, Hong Kong
37. Chicken parm, Australia
36. Texas barbecue pork, United States
35. Chili crab, Singapore
34. Maple syrup, Canada
33. Fish 'n' chips, Britain
32. Ankimo, Japan
31. Parma ham, Italy
30. Goi cuon (summer roll), Vietnam
29. Ohmi-gyu beef steak, Japan
28. Pho, Vietnam
27. Montreal-style smoked meat, Canada
26. Fajitas, Mexico
25. Butter garlic crab, India
24. Champ, Ireland
23. Lasagna, Italy
22. Brownie and vanilla ice cream, global
21. Croissant, France
20. Arepas, Venezuela
19. Nam tok moo, Thailand
18. Kebab, Iran
17. Lobster, global
16. Egg tart, Hong Kong
15. Kalua pig, United States
14. Donuts, United States
13. Corn on the cob, global
12. Shepherd's pie, Britain
11. Rendang, Indonesia
10. Chicken muamba, Gabon
9. Ice cream, United States
8. Tom yum goong, Thailand
7. Penang assam laksa, Malaysia
6. Hamburger, Germany
5. Peking duck, China
4. Sushi, Japan
3. Chocolate, Mexico
2. Neapolitan pizza, Italy
1. Massaman curry, Thailand

Ketchup????

M's notes: 46 - green papaya salad; 32 - monkfish liver;
29 - some fancy wagyu beef brand; 20 - corn cakes, yuck;
19 - Thai pork salad; 10 - chicken stew with peanuts;
7 - hot sour fish noodle soup.

Kalua pork roast
categories: ersatz, Hawaiian, main
serves: 6 to 8

3 lb boneless pork shoulder
4 oz soy sauce
1/2 Tb liquid smoke

Cut pork in two lengthwise. Place in large plastic bag. Combine
soy sauce and liquid smoke. Pour over meat in bag. Press air out
of bag and secure top. Marinate overnight, turning several times.

Remove from bag and place in shallow baking pan. Cover with foil.
Bake at 350 for 30 min. Discard foil and turn meat over. Bake 45
more min or until meat reaches 165F. To serve, cut across grain
into thin slices.

(adapted from Kikkoman bottle)
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